The 300 series restaurant range offers a quality, versatile range
for commercial foodservice applications. 24", 36", 48", and 60" widths and a number of top configurations are available. Configurations include combinations of open burners,
thermostatic and manual griddles, hot tops, and broilers.
Features
26,000 BTU cast-iron burners with built-in port protectors
All stainless steel construction
Flush top grates
32,000 BTU standard oven with coved corners
Large 26" x 26 1/2" x 14" oven cavity (standard ovens)
