S-Series Range
Southbend's S-Series restaurant range offers a quality, versatile range for commercial foodservice applications. 24", 36", 48", and 60" widths and a number of top configurations are available. Configurations include combinations of open burners, griddles and hot tops.

24" and 36" ranges base feature a selection of top configurations and one oven below. The 24" range features the 19-1/2" x 26-1/2" x 14" space-saver oven that allows a full size sheet pan to fit in the cavity! 36" ranges are available with 26" x 26-1/2" x 14" standard or convection oven bases. Standard and space saver ovens come with 1 oven rack and convection ovens come with 2 oven racks. Standard ovens and convection ovens hold sheet pans that fit side-to-side or front-to-back.

48" and 60" ranges base feature a selection of top configurations and bases below. The 48" range is available with two 19-1/2" x 26-1/2" x 14" space-saver ovens that allow a full size sheet pan to fit in the cavity! The 48" range is also available with a 26" x 26-1/2" x 14" Standard Oven/Cabinet base or 26" x 26-1/2" x 14" Convection Oven/Cabinet base.

S-Series Range

S36A


60" rangees are available with a wide variety of base options including (2) Standard Ovens, (2) Convection Ovens, (1) Standard Oven and (1) Convection Oven, (1) Standard Oven and (1) Cabinet, (1) Convection Oven and (1) Cabinet or (2) Cabinets.

Standard and space saver ovens come with (1) oven rack and convection ovens come with (2) oven racks. Standard ovens and convection ovens hold sheet pans that fit side-to-side and front-to-back.

Features and Specifications

  • 28,000 BTU NAT (24,000 BTU LP) cast-iron, non clog burners
  • Stainless steel front, sides and removable shelf
  • Individual, removable cast iron grate tops
  • Smooth, polished 1/2" steel griddle plate with raised sides available thermostatic or manual (for units with G or T in model name)
  • 35,000 BTU standard, convection or space saver ovens available
  • Large, 26" x 26-1/2" x 14" oven cavity for standard/convection ovens and 19-1/2" x 26-1/2" x 14" for space saver ovens.
  • Removable crumb drawers under burners
  • Metal knobs with red stripe
  • Hinged, lower valve panel
  • Quadrant spring door with heat resistant, ergonomic chrome handle
  • 6" stainless steel legs
  • Factory installed pressure regulator

Options & Accessories

  • Heavy-duty casters
  • 10" flue riser
  • 3/4" quick disconnect with flexible hose (3ft, 4ft or 5ft)
  • Restraining device
  • Extra oven racks
  • Various salamander & cheese melter mounts

Warranty

  • 1 year parts & labor warranty
  • Lifetime warranty on burners against clogging
  • Optional extended warranty available

Spec Sheets

Manuals

 

 

   
CSA, NSF, CGA Certified
   

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