Thank you for your interest in Southbend & Star Holdings factory products training.
Course curriculum includes:
• Sales strategy, techniques, & tips.
• Convection Ovens
• Counter and Heavy Duty Steam
• Countertop products (Star / Southbend / Lang / Toastmaster / Wells)
• Toasters, Panini's & Conveyor Ovens
• Wells Wet & Dry Wells
• Wells Ventless & Ventless technology
• Counter & Heavy Duty Steam
• FireX and Automated Cooking *** NEW *** in 2019
• Hands On Cooking and Competitions
• Plant Tour
IMPORTANT CLASS INFORMATION
Factory training class space is limited and training classes fill very quickly. Training requests are requests only and will not guarantee acceptance. An email will be sent to the address submitted on this form indicating the status of your training request. If your selected class is full, a response will indicate as such and advise you of possible options. Once a class has reached capacity, a waiting list will be kept on file and filled with any cancelations on a first come / first service basis with names on the waiting list.
Class schedule overview
Southbend / Star combined Class - Tuesday (Day 1) - Arrivals, Wednesday (Day 2) - Training Day, Thursday (Day 3) - Training Day, Friday (Day 4) - Training ½ Day; Departures
All attendees are required to be in attendance on Day 1 evening for a welcome reception that begins at approximately 6:30. Class ends at approximately 12:00 PM on the final day of training. Departures should not be made any earlier than 2:00PM on the final day. A more detailed schedule and travel instructions will be furnished upon acceptance into the class
If you have any questions, feel free to let us know at email@example.com, or contact your Regional Sales Manager.
To download a distributable PDF flyer click here.
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