|
 |
| |
| |
|
All product manuals are designed for high-quality printing on your
printer. To view manual files, you must install the free Adobe Acrobat
Reader software.
(Document
Archive For Discontinued Models)
|
|
Restaurant Ranges:
|
|
|
-
S-Series Range
- The Ultimate Range
-
Wendy's Range Operators Manual |
|
Electric Ranges:
|
|
|
-
SE36 Series Electric Range (Standard and Convection Oven) |
|
Range-Mounted Broilers: |
|
|
Platinum - Infrared/Radiant Compact Broiler
including models:
P32-NFR,
P36-NFR, P48-NFR, P32-RAD, P36-RAD, P48-RAD
|
|
|
Platinum - Cheese Melter including models:
P32-CM, P36-CM, P48-CM, P60-CM, P72-CM,
P32-CM-PT, P36-CM-PT,
P48-CM-PT, P60-CM-PT, P72-CM-PT
|
|
Convection Ovens: |
|
|
- Marathoner Gold / SilverStar - Gas
- Marathoner Gold / SilverStar - Electric
-
Half Size Electric Convection Oven
|
|
PLATINUM SECTIONAL
SERIES: |
|
|
- Ranges
(includes Wood Smokers)
-
Fryers P16-PF45, P20-PF60
-
Refrigerated Base (remote)
-
Refrigerated Base (self-contained)
-
Stock Pot Ranges |
|
Broilers: |
|
|
-
Free Standing Infrared Broilers
-
Steakhouse Broiler
|
|
Counter Steamers: |
|
|
-
Simple Steam EZ Series
-
R2 Series
|
|
Heavy Duty Steamers: |
|
|
- Contact Southbend Technical Support
919-762-1000 |
|
Counter-Line: |
|
|
-
HDG/HDC/HDO
|
|
|
|
|
|
|
|
|
(Document
Archive For Discontinued Models) |
|
|
|
