The Rapid Steam steamer provides high-production of a wide array of foods in just 16" of counter space!
The Rapid Steam steamer has a four 2?" pan capacity.
Steam generation occurs in the exclusive user-accessible heat well located in the cavity. The heat well and elements can be easily
de-limed with
no tools required and without the cost of expensive boiler maintenance.
Stacking Options
Rapid Steam models can be stacked two high or in a quad configuration. Or, one or two steamers can be stacked with the
Marathoner Gold convection oven for the Gold Steam system.
Features
Stainless steel interior, front, and sides
Exclusive user-accessible heat well allows easy access for inspection and cleaning
Removable pan slides for easy cleaning
60 minute timer (does not affect operation of steamer)
Heavy-duty, cast, stainless steel door latch
No hood required
Zero side clearance required, versus competition's 5" to 18"
