Infrared or Radiant Salamanders
Salamander broilers add high volume broiling in a small space. Salamanders can be mounted above an existing range, on a wall, or used as countertop units. Infrared and radiant models are available. Southbend Broilers combine speed, efficiency and output in a broiler that just won't quit. Southbend salamander broilers have a large cooking surface and dual controls to save on energy costs.

Salamander

P36-RAD

Features

  • Available 32", 36" and 48"
  • Larger broiling surface (30"x14")
  • Larger warming area (30" x 14")
  • Stainless steel cradle and carriage construction.
  • Stainless steel interior
  • 5 position, "Easy Track", counter balanced, rack adjustment and easy roll-out access
  • Ergonomic metal handle
  • Smooth design with no exposed fasteners
  • 1650˚F tile temperature on Infrared models
  • Dual valve control for left and right operation
  • Burners run front to back for better zone control
  • (4) 10,000 BTU burners on the 32" and 36"
  • (6) 10,000 BTU burners on the 48"
  • 90 second preheat time with no waiting between loads

Options & Accessories

  • Interpiping kit
  • Slope enclosure
  • Wall mount kit
  • Counter mount with legs
  • Flue mount kit (no charge)

Warranty

  • 2-Year Warranty on Operational Parts
  • 2-Year Labor 24-7 Warranty

Spec Sheets

Manuals

 

CSA, NSF, CGA Certified
   

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