Griddles are designed for cooking of food directly on the griddle plate.
Sectional griddles feature
1" thick griddle plate and manual or optional thermostatic controls. This top is available in 12", 16", 24" 32", 36" and 48" widths.
Combinations with open tops, griddles
, charbroilers and
uniform hot tops
are also available on 32" and 36" units. The unit is available with a standard oven, convection oven, cabinet base, or as a table top unit.
All sectional units must have flue risers or shelving. These must be ordered
with the original equipment order.
