TruVection
The food service industry required a low profile, high performance convection oven design that can be used as a counter top application, stacked or range base while also allowing cook top creativity. The oven would be used in bakeries, restaurants, cafeterias and other facilities to support their demanding high volume food production necessary for profitability.

TruVection met the challenge by offering a gas convection oven with a patented high efficiency inshot burner system providing fast cold starts and rapid cavity temperature recovery. Superior uniform baking performance is achieved via oven baffle technology that tempers the heated air when mixed with cooler cavity air.

   

TruVection

TVGS-12SC mounted under a P36N-BBB

FEATURES

  • Patented, high efficiency, in shot burners
  • Gas or Electric
  • Available in standard depth only
  • Single deck TruVection oven is 27-1/4" in height
  • Dependent doors with windows
  • Energy saving high efficiency glass windows
  • Heat keeping dual door seal system
  • Oven interior light
  • Coved, porcelain interior
  • Stay cool heavy-duty door handle
  • 1/2 hp two-speed fan motor
  • 5-position rack guides and 3 chrome plated oven racks
  • Electronic ignition
  • Cool down fan mode
  • Oven "ready" indicator light
  • Can stack up to 3 units
  • Platinum modular equipment or Heavy Duty Counterline units can sit on single deck. Overhanging units require an additional add-on cabinet.

OPTIONS AND ACCESSORIES

  • 208/240V, 50/60 cycle for gas units
  • High voltage 380V, 415V, or 480V option for electric units
  • 12" Legs (single deck only)
  • 4" Heavy-duty casters
  • 6" Heavy-duty casters
  • Marine edge top
  • Stainless Steel legs (26" single deck/ 6" for double deck)
  • Roller bearing rack

WARRANTY

Spec Sheets

Manuals

   
CSA, NSF, CGA Certified
   

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