100+ YEARSOF TOP QUALITYPRODUCTS
For over 100+ years we have been committed to providing you nothing but the best. Included in Southbend’s product offerings are gas fired equipment of all types. We are the most reliable manufacturer of quality cooking equipment and we make it our priority to provide you products that are truly built to last. From our manufacturing processes to our streamlined sales processes, our commitment is the same. Our knowledgeable staff makes us an easy company to do business with. We believe in providing products to fulfill any commercial cooking requirement.
UP TO 30% REDUCTION IN COSTS
Our Energy Star Qualified Convection Ovens are simple and effective, ensuring even baking and saving on operation costs. This consistent dependability helps reduce your food, labor, and energy costs.
MEETING THE DEMANDS OF TOMORROW
We design our product offerings with you in mind, setting a goal to provide you with unique kitchen solutions. Learn about our TruVection, TruVapor and, most recently released, our new Ventless Full-Size and Half-Size Convection Ovens. TruVection is the only oven in the industry that has the power to operate like a full-size convection oven while taking up no more than 36” of a kitchen’s footprint. Our TruVapor follows that same small footprint advantage, and can steam, cook or both. Whether they are used as stand-alone units or as a base, the options are endless. Most recently, our new optional Ventless Half-Size CO adds to our solution offerings products, providing you with a powerful and compact convection oven, constructed using an internal catalyst design, which allows cavity air to circulate through the catalyst.
CHEFS AND RESTAURANTS THAT USE SOUTHBEND TO MEET THEIR DAILY NEEDS.
“I recently had the opportunity to work with Chef Jason Hall C.M.C. to redesign my kitchen at Belleair Country Club. Chef Hall reviewed our menus, production levels and team and worked with me to increase efficiency, production and food quality. Belleair added a Southbend 1400 degree inferred broiler which has drastically improved efficiency and production. The membership raves about the ‘crust’ on the Prime Steaks we now offer on our new Chophouse menu!”
Paul J. Liptak C.E.C.
Belleair Country Club
“We have used Southbend ovens and ranges for many years in our school. We bought this equipment because of its durability, reliability, and functionality. After almost ten years, the equipment that we purchased nearly ten years ago is still functioning and performing great for our students and us. Southbend’s longevity, reliability, durability, and functionality are second to none.“
With Culinary Regards,
Fernando Mojica, CEC
Degrees Restaurant at CSCC
Columbus State Community College
“Recently I had the opportunity to upgrade some of my equipment on my hotlines and my first choice was to use Southbend equipment. I knew that the lifespan of the equipment would be worth the investment for my operations. The high quality and value were exactly where I needed them to be, which made my choice easy. I look forward to more extensive renovations where I plan to incorporate more firepower from Southbend.”
Gerald L. Ford, CMC
Founder Legit Culinary Concepts