100+ YEARS
OF TOP QUALITY
PRODUCTS

For over 100+ years we have been committed to providing you nothing but the best. Included in Southbend’s product offerings are gas fired equipment of all types. We are the most reliable manufacturer of quality cooking equipment and we make it our priority to provide you products that are truly built to last. From our manufacturing processes to our streamlined sales processes, our commitment is the same. Our knowledgeable staff makes us an easy company to do business with. We believe in providing products to fulfill any commercial cooking requirement.

Service
beyond
expectation

GUARANTEED SIX HOUR RESPONSE TIME

 

GUARANTEED CERTIFIED TECHNICIAN

GUARANTEED LOCALLY STOCKED PARTS

PERFORMANCE

ENERGY SAVINGS

UP TO 30% REDUCTION IN COSTS

 

Our Energy Star Qualified Convection Ovens are simple and effective, ensuring even baking and saving on operation costs. This consistent dependability helps reduce your food, labor, and energy costs.

NEXT GENERATION 

INNOVATION

MEETING THE DEMANDS OF TOMORROW

 

We design our product offerings with you in mind, setting a goal to provide you with unique kitchen solutions. Learn about our TruVection, TruVapor and, most recently released, our new Ventless Half-Size Convection Oven. TruVection is the only oven in the industry that has the power to operate like a full-size convection oven while taking up no more than 36” of a kitchen’s footprint. Our TruVapor follows that same small footprint advantage, and can steam, cook or both. Whether they are used as stand-alone units or as a base, the options are endless. Most recently, our new optional Ventless Half-Size CO adds to our solution offerings products, providing you with a powerful and compact convection oven, constructed using an internal catalyst design, which allows cavity air to circulate through the catalyst.

FIND WHAT YOU NEED

RESOURCES

VISIT OUR NEW CHEF’S TABLE SECTION

 

Have a question? Need a spec sheet or parts list? View the Resources tab to find it all.

OUR SOUTHBEND

SUCCESS STORIES

CHEFS AND RESTAURANTS THAT USE SOUTHBEND TO MEET THEIR DAILY NEEDS.

 

“I recently had the opportunity to work with Chef Jason Hall C.M.C. to redesign my kitchen at Belleair Country Club. Chef Hall reviewed our menus, production levels and team and worked with me to increase efficiency, production and food quality. Belleair added a Southbend 1400 degree inferred broiler which has drastically improved efficiency and production. The membership raves about the ‘crust’ on the Prime Steaks we now offer on our new Chophouse menu!”

Paul J. Liptak C.E.C.
Executive Chef
Belleair Country Club

 

“We have used Southbend ovens and ranges for many years in our school. We bought this equipment because of its durability, reliability, and functionality. After almost ten years, the equipment that we purchased nearly ten years ago is still functioning and performing great for our students and us. Southbend’s longevity, reliability, durability, and functionality are second to none.“

 

With Culinary Regards,
Fernando Mojica, CEC
Executive Chef
Degrees Restaurant at CSCC
Columbus State Community College

 

“Recently I had the opportunity to upgrade some of my equipment on my hotlines and my first choice was to use Southbend equipment.  I knew that the lifespan of the equipment would be worth the investment for my operations.  The high quality and value were exactly where I needed them to be, which made my choice easy.  I look forward to more extensive renovations where I plan to incorporate more firepower from Southbend.”

Sincerely,
Gerald L. Ford, CMC
Founder Legit Culinary Concepts

Upcoming Events

2021 CFESA Annual Conference

Starts: October 4, 2021 Ends: October 6, 2021
2021 CFESA Annual Conference

2021 FCSI Symposium

Starts: August 24, 2021 Ends: August 25, 2021
2021 FCSI Symposium

2022 MAFSI Annual Conference

Starts: January 24, 2022 Ends: January 28, 2022
2022 MAFSI Annual Conference

Press & News

Take your bake anywhere with Southbend's new Ventless Solution!

May 19, 2021

This powerful and compact electric convection oven is constructed using an internal catalyst design, which allows cavity air to circulate through the catalyst. The result, all grease-laden vapors material and volatile organic compounds are broken down into carbon dioxide and water that can be safely released into the environment.

Revit families of Southbend equipment are now available!

June 29, 2020

We are revving up the new year with Revit! You can now find Revit files for most of our equipment on KCL, AutoQuotes, and our website! Find Revit files for our Platinum Series, Truvections, upright broilers, cheesemelters, salamanders, convection ovens, electric range, fryers, pasta cookers, heavy duty counterline, and much more!

Question about your order?

June 10, 2020

Question about your order? Customer service issue? Chat live with a customer service representative now.M-F, 8:30 a.m - 4:30 p.m. ET