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Happy Memorial Day! For this month’s Master Series let’s chargrill with Southbend’s Charbroiler! Like many, I enjoy using the grill for adding depth of flavor, texture, and the flexibility of heat. Since so many of us cook out on this holiday, I am featuring Chicken Kebobs. I hope you enjoy this recipe as much as I do! It is tasteful, easy and the perfect dish for this holiday weekend.
Hawaiian Chicken Kebobs
This has to be one of my favorite recipes and it is definitely a staple for me. I try to make these Kabobs at least once a month. They are perfect to have as an entree, a side dish at home, or at a large gathering. They can also be paired with delicious pita bread and a sauce of your choice.
Now just imagine cooking them on a Southbend Heavy-Duty Charbroiler! The consistency and flavor you get with the finished product are truly mouth-watering. The Southbend Heavy-Duty Charbroiler is highly versatile – allowing you to cook kebobs, hamburgers, steaks, fish, shrimp, and other dishes without having to utilize additional equipment to get a delicious menu option. What’s neat is that the Charbroiler is available in different sizes – 12″, 18″, 24″, 30″, 36″, 48″, and 60″ widths. This means even with a small kitchen, the charbroiler provides an opportunity to have multiple menu options.
If you are a chef, I am sure you already know how great kabobs are when cooking them on the right piece of equipment. Southbend’s Heavy-Duty Charbroiler generates a uniform heat that provides the perfect sear every time. If you are at home reading this and never had these before, I encourage you to try them with your family and friends over the Memorial Day weekend! There is nothing like kicking off the summer with exceptional food and great company.
From my kitchen to yours, I hope you enjoy these delicious Hawaiian Chicken Kebobs and until next month, keep cooking!
-Chef Jason D. Hall, CMC
Heavy Duty Charbroiler Download recipe