Why Choose Energy Star?
Commercial ovens that have earned the ENERGY STAR are about 30 percent more energy efficient than standard models.
Commercial convection ovens are the most widely used appliances in the foodservice industry. These are the workhorses of the commercial kitchen, with a wide variety of uses from baking and roasting to warming and reheating. In addition to traditional uses, convection ovens are used for nearly all types of food preparation, including foods typically prepared using other types of appliances.
Standard gas convection ovens have a 30 percent cooking energy efficiency and an idle energy rate of 18,000 Btu/h, whereas ENERGY STAR certified gas convection ovens must meet the specification requirements of 44 percent cooking energy efficiency and idle energy rate of 13,000 Btu/h.
Standard electric convection ovens have a 65 percent cooking energy efficiency and an idle energy rate of 2 kW; whereas ENERGY STAR certified electric convection ovens must meet the specification requirements of 70 percent cooking energy efficiency and an idle energy rate of 1.6 kW.
Save thousands in utility costs with our ENERGY STAR qualified Convection Ovens. Our ovens operate at 49% – 76% cooking efficiency which can save you up to $585* in energy costs within a year and up to $7,025* over the lifetime of your equipment.
Get up to $2,000** in instant rebates! Many states and electric/gas utilities offer rebates or other incentives for the purchase of ENERGY STAR-qualified products. Contact your Rep to find out if rebates are available in your area.Contact
*Savings was calculated under the following assumptions: Electric cost per Kwh – $0.1764, Gas cost per therm – $1.018, Daily operating hours – 12, Pounds of food cooked – 100lb, 365 Operating days per year, Lifespan of Oven – 12 years. Actual savings may vary.**Rebates are subject to change without warning. Contact your Rep to find rebates in your area. More information on energy savings can be found on energystar.gov.