Innovation
In Food Service

MEETING THE DEMANDS OF TOMORROW.

Southbend, a division of the Middleby Corporation, is recognized as a global leader in heavy-duty commercial cooking equipment. With perpetual new equipment innovations in energy savings, cooking speed, automation and safety, Southbend products are considered the best in the industry by chefs, consultants and industry experts.

VENTLESS CONVECTION OVEN

Southbend’s Optional Ventless Full-Size and Half-Size Electric Convection Ovens allows you to cook anywhere. Our compact and powerful ovens use an internal catalyst design that allows the cavity air to circulate through it. This results in the breakdown of most grease-laden vapors and volatile organic compounds (VOCs) into carbon dioxide and water. It is safe to release these elements into the environment.

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TRUVECTION

The perfect convection ovens for busy kitchens. TruVection has a low profile but performs like a full-sized convection oven. Our TruVection convection ovens come equipped with soft heat mixing technology that blends hot and tempered air, ensuring there are no hot spots and resulting in even baking and roasting every time.

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