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This remarkable line of Southbend convection steamers is designed with efficiency and performance in mind, featuring a sophisticated tilting kettle seamlessly integrated with a robust modular electric steam boiler base. Constructed from premium stainless steel type 304 with a #4 finish, this unit showcases a sleek exterior that not only enhances its appearance but also […]
The Southbend line of kettles is built for efficiency and durability, featuring a double-wall interior that forms a steam jacket around the lower two-thirds of the kettle. This steam jacket is filled with distilled water, which is factory-sealed to ensure optimal performance and heat retention. The kettle’s hemispherical bottom design allows for superior heat circulation, […]
The EDA-2S and EDA-3S models feature both pressure and pressureless compartment cookers equipped with an electric steam boiler. These cookers are constructed from all-welded stainless steel, type 304, with a satin finish. The doors come with a removable inner liner made of aluminum plate, featuring a full perimeter gasket seal. The outer liner is a […]
The GC-2S and GC-3S are high-performance pressure compartment cookers featuring a gas steam boiler, designed to meet the demands of commercial kitchens. These units are constructed from all-welded type 304 stainless steel with a #4 finish, ensuring both durability and easy cleaning. The doors are built with a removable aluminum plate inner liner, a full […]
The BEMTS-30, BEMTS-40, and BEMTS-60 tilt skillets are designed for high-performance cooking in demanding commercial kitchens. These units feature a spring-assisted, hinged stainless steel cover with a full-width handle, no-drip condensate guide, etched gallon markings, and a vent port with a swing cover, ensuring both functionality and durability. The pan has a sloped, front-hinged design […]
The CE models are electrically heated steam boilers with a cabinet base suitable for operation at pressures ranging from 9 to 11 psi (62 to 76 kPa). The polished #4 finish stainless steel cabinet base shall be equipped with 6” (152 mm) stainless steel legs featuring 4 adjustable flanged feet, a reinforced stainless steel countertop, […]
The Southbend Convection Steamers are engineered for exceptional performance, combining a modular gas-fired steam boiler base with a tilting kettle, perfect for high-demand commercial kitchens. Constructed with a durable type 304 stainless steel exterior featuring a #4 finish, these steamers are designed for long-lasting reliability and ease of maintenance. The unit includes a deck-mounted faucet […]
Introducing the Southbend 6 Pan Electric Counter Steamer – your kitchen’s new best friend! Imagine effortlessly creating delicious meals with the 4-position cooking mode selector and a convenient 60-minute timer. Crafted with durable stainless steel and a one-piece 316 stainless steel cooking chamber, this steamer ensures top-notch quality. The hands-free “slammable” latch on the insulated […]
The BEMTS-30, BEMTS-40, and BEMTS-60 tilt skillets are designed for high-performance cooking in demanding commercial kitchens. These units feature a spring-assisted, hinged stainless steel cover with a full-width handle, no-drip condensate guide, etched gallon markings, and a vent port with a swing cover, ensuring both functionality and durability. The pan has a sloped, front-hinged design […]
Experience the efficiency and reliability of Southbend kettles—designed for optimum performance in any commercial kitchen. The self-generating electric system, complete with a full jacket and low-height tri-leg structure, ensures even heat distribution and cooking precision. With certifications including ASME Code stamping, National Board registration, c-CSA-us, and NSF approval, you can trust that these kettles meet […]