Southbend Magic Ray Infra-Red Broilers combine speed, efficiency and output in a broiler that just won’t quit.

Intense infra-red energy quickly penetrates meat, locking in natural juices and reducing broiling time as much as 50%. Broil in half the time with 1/3 less gas for fuel savings up to 66% over ordinary broilers.

The unit features 1,650ËšF infrared tile temperature which preheats in 90 seconds! No matter how heavy the load or how many loads are broiled, it continues to broil at peak efficiency.

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Product Features

  • 104,000 BTU (NAT or LP) infra-red burners
  • Stainless steel front, sides and back
  • 90 second preheat with no waiting between loads
  • Rugged grid height adjustment mechanism with four positions
  • Fully insulated lining and burner boxes
  • Broiler grid is 24-1/2" wide and 28" deep - easily rolls out 17-1/4"
  • 6" adjustable legs
  • 1-1/4" font manifold and rear gas connection standard
Standard Features of Oven Bases
  • 45,000 BTU NAT (45,000 BTU LP) oven with electronic pilot ignition
  • heavy-duty, stainless steel door handle
  • Porcelain enamel interior
  • 2 oven racks with standard oven and 3 racks with convection oven -"Insta-On" thermostat ranging from 175°F to 550°F
  • Standard oven interior is large enough to fit 26" x 26" sheet pan either way
  • Convection oven models have 1/2hp, two speed blower
  • NEMA 4 water resistant controls
Warming Oven
  • Model P32-171 has a warming oven that is heated by broiler flue gases (25" wide x 25" deep). 3,000 watt electric heating element optional

Options & Accessories

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