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Southbend has over 115 years of experience in this industry. That experience is best illustrated with our broilers, an industry standard for over 40 years which can be found in some of the finest and most prestigious restaurants and steakhouses in the world. In the hectic environment of today’s steakhouses, you need three things from your equipment: speed, consistency and durability. Our new electric broilers that are equipped with high-tech features that make cooking a breeze. The heavy-duty construction can take whatever your kitchen dishes out. A hand built stainless steel frame construction is durable enough to take the punishing demands of a busy restaurant, night after night.
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Product Features
- Stainless steel front, sides and back panel
- 12 kW ceramic infrared heating elements – per rack
- 30 minute preheat with no waiting between loads
- Rugged grid height adjustment mechanism with five positions
- Roll-out broiling area is 24-1/2” wide and 27-1/2” deep, with a reduced heat
- holding area in the front 3”
- Fully insulated lining and burner boxes
- Removable grids with a round pattern for branding
- 6” adjustable stainless steel legs
- Warming oven that is heated by 3,000 watt heating element