Southbend has over 115 years of experience in this industry. That experience is best illustrated with our broilers, an industry standard for over 40 years which can be found in some of the finest and most prestigious restaurants and steakhouses in the world. In the hectic environment of today’s steakhouses, you need three things from your equipment: speed, consistency and durability. We offer some of the hottest broilers in the market. Our higher BTU’s from our infrared or radiant broilers offer an unparalleled evenness of cooking. Our heavy-duty construction can take whatever your kitchen dishes out. A hand built stainless steel frame construction is durable enough to take the punishing demands of a busy restaurant, night after night.

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Product Features

  • 84,000 BTU NAT
  • Stainless steel cradle and carriage construction
  • Stainless steel front, sides and back
  • Patent-pending rack adjust mechanism, nine positions with paddle release
  • Removable 2-1/2 quart griddle grease catch
  • Removable 7-3/4 quart broiler grease drawer
  • 1/2" thick quick recovery searing griddle (heated with broiler flue gas)
  • 4" griddle splash guards
  • Independent variable adjust burner control valves
  • Smooth track dura-glide meat rack with concealed roller bearings
  • Cool temp handle, knobs and controls.
  • Chrome plated cooking grids
  • Mounting options include equipment stand (standard), countertop, cabinet base, refrigerated or freezer base
  • 1-1/4" front manifold with 1" rear gas supply connection.
  • 6" adjustable legs or 6" adjustable caster (except countertop model).

Options & Accessories

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