Southbend’s mid-tier fryers are available in 45-50 lb. and 70-90 lb. capacity models. A stainless steel pot is standard, and the tube-type pot allows more efficient heat distribution. Wide spacing between tubes permits easy access for cleaning. The optional fryer drain cabinet is a convenient place to drain fried foods. A handy lift-out screen and grease drawer simplify cleaning. The cabinet base comes standard with door and pan slides.

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The concept of Indian cuisine. Baked chicken wings and legs in honey mustard sauce. Serving dishes in the restaurant on a black plate. Indian spices on a wooden table. background image.

Product Features

  • Welded stainless steel tank with an extra smooth peened finish to ensure easy cleaning
  • Stainless steel cabinet door, sides, front and rear panels
  • Solstice Burner Technology (no blower or ceramics)
  • Millivolt Thermostat (T-Stat) 200°F-400°F (93°C-190°C)
  • Thermo"-Safety pilot with built-in regulator
  • High-Temperature safety limit switch
  • Heavy-duty 3/16" bottom door hinge
  • 1-1/4" (3.2 cm) full port, front drain valve - for quick draining
  • Separate manual gas shutoffs, for front servicing
  • Integrated flue deflector
  • 9" (22.9 cm) adjustable legs, easier access to clean
  • Tube rack allows crumbs & debris into cool zone
  • Removable basket hanger requires no tools
  • Drain line clean out rod
  • Drain extension
  • Fryer cleaner sample packet
  • Includes two twin plated wire mesh fry baskets with plastic-coated handles

Options & Accessories

  • 9” Casters
  • Portable Filter Unit
  • Filter Paper
  • Filter Powder
  • Stainless Steel Splash Shield
  • Tank Cover

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