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Southbend’s mid-tier fryers are available in 45-50 lb. and 70-90 lb. capacity models. A stainless steel pot is standard, and the tube-type pot allows more efficient heat distribution. Wide spacing between tubes permits easy access for cleaning. The optional fryer drain cabinet is a convenient place to drain fried foods. A handy lift-out screen and grease drawer simplify cleaning. The cabinet base comes standard with door and pan slides.
Product Features
- Welded stainless steel tank with extra smooth peened finish for easy cleaning
- Stainless steel cabinet door and front panel for durability
- Galvanized cabinet side and rear panels for cost-effective protection
- Tube-type fry pot transfers over 50% more heat to the fat for efficient cooking
- Quick recovery time eliminates waiting between frying loads
- Large cold zone captures food particles to reduce flavor transfer and extend oil life
- Wide tube spacing allows easy access for cleaning
- 1-1/4" full port front drain valve for quick and easy draining
- Single unit combination gas shutoff valve, pressure regulator, and pilot system for convenience and safety
- Includes two twin plated wire mesh fry baskets with plastic-coated handles, tube rack, drain extension, removable basket hanger, and adjustable legs