The Platinum Series provides professional performance that chefs and restaurateurs can depend on. Made with 100% Stainless Steel construction, the Platinum Series includes heavy-duty ranges, griddles, planchas, charbroilers, stock pot ranges, fryers, uniform hot tops, french tops, and broilers that can be combined for a 100% custom line-up to fit the needs of any high-volume operation.

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Product Features

  • 48" wide sectional range with full-width charbroiler with smoker base
  • 16,000 BTU burners with high/low control knobs
  • Removable cast iron grates with adjustable front-to-back slope that flip over for either 1/8" or 1/4" grid width
  • 600°F even surface temperature on high setting
  • Stainless steel burner radiants
  • 9-1/4" front rail
  • Removable drip tray
  • Stainless steel front and sides
  • 1-1/4" front gas manifold and 1" rear gas connection
  • 5" high stainless steel flue riser
  • Free battery-design assistance
Standard Features of Smoker-Base Models
  • Heavy-duty stainless steel construction
  • Stainless steel or black powder-coated handle
  • Available with adjustable legs or casters
  • Stationary wood rack standard.
  • "Insta-On" thermostat ranging from 150°F to 500°F

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