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G-Series Electric Convection Oven Standard Depth Double Deck with Cook & Hold Controls

ES/20CCH

The G-Series Convection Oven, formerly Marathoner Gold, is available in several sizes to accommodate various kitchen needs. Ovens are available in standard or bakery depth, single or double deck, with standard, cook and hold, or programmable controls. G-Series Convection Ovens now come with the NRG system standard. NRG is a system that saves 35-50% in operational cost by use of a patented damping system. This series features a stainless steel exterior and 90,000 BTU burners for quick temperature recovery. Standard Depth ovens and accommodate one full size (18″ x 26″) sheet pan per oven rack left to right in the oven. Bakery Depth ovens accommodate full size sheet pans OR two half size (18″ x 13″) sheet pans per oven rack. Two control panel options are available to provide versatility.

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Product Features

  • Energy Star Compliant
  • 11kW high efficiency heating elements per cavity
  • Available standard and bakery depths
  • Single deck convection oven is 55” in height (with optional casters)
  • Patented “plug-in, plug-out” control panel – easy to service
  • Slide out control panel for full view servicing
  • Stainless Steel front, sides, and top
  • Stainless steel rear jacket
  • Dependent 2-piece glass doors (Full 180° opening)
  • Energy-saving high-efficiency glass windows
  • Heat keeping dual door seal system
  • Coved, fastener-free, porcelain interior
  • Stay cool heavy duty door handle
  • Two speed, 1/2 hp, fan motor
  • 11-position rack guides and 5 plated oven racks
  • Solid-state temperature controls
  • Forced cool down fan mode
  • Oven “heat” light cycles with burners
  • Interior oven lights
  • (1) year limited parts and labor warranty

Options & Accessories

  • Stainless Steel exterior bottom
  • Casters 4” or 6”
  • Marine edge top
  • Swivel Caster – front with locks
  • Downdraft diverter for direct flue
  • Export crating
  • Stainless steel dirt tray
  • Stainless steel doors

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