Platinum Sectional, Gas, 32″, 2 Pyromax Burners, 16″ Charbroiler, Standard Oven Base – Natural Gas, 125000 Total BTU

P32D-XC

The Platinum Series provides professional performance that chefs and restaurateurs can depend on. Made with 100% Stainless Steel construction, the Platinum Series includes heavy-duty ranges, griddles, planchas, charbroilers, stock pot ranges, fryers, uniform hot tops, french tops, and broilers that can be combined for a 100% custom line-up to fit the needs of any high-volume operation.

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Product Features

32" wide sectional range with a standard-oven base, convection-oven base, cabinet base, or as a modular unit (for mounting on countertop, refrigerated or freezer base)
9-1/4" deep front rail
Stainless steel front and sides
Fully insulated lining and burner box
1-1/4" front gas manifold and 1" rear gas connection
5" high stainless steel flue riser
Free battery-design assistance
Standard (1) year limited parts and labor warranty

16 " Open Top Features

Two Signature Pyromax 45,000 BTU NAT (45,000 BTU LP) patented clog-free burners
Removable, welded steel top grates
Removable drip tray

16" Hot Top Features

Two 20,000 BTU NAT (18,000 BTU LP) burners with one high/low control knobs
Battery spark ignition
Removable steel plates with 700°F surface temperature on high setting

16" Charbroiler Features

Two 20,000 BTU NAT (18,000 BTU LP) burners with one high/low control knobs
Removable cast iron grates with adjustable front-to-back slope that flip over for either 1/8" or 1/4" grid width
600°F even surface temperature on high setting
Stainless steel burner radiants
Removable drip tray

16" Griddle Features

Two 20,000 BTU NAT (18,000 BTU LP) burners with one control knob
Manual "G", or Thermostatic "T" controls available
"Insta-On" thermostatic control of griddle surface temperature in the range 180°F to 400°F
Battery spark ignition
1" thick griddle plate with side and rear splashers
Removable stainless steel grease drawer

Options & Accessories

External pressure regulator
Front rail options:
- Cutouts in front rail for sauce pans
- 7-1/4″ deep front rail (to match old style sectional)
- Square belly bar mounted on 7-1/4″ deep front rail
Casters (front two casters lock)
Cable restraint kit (to restrict movement when on casters)
Stainless steel oven interior
24″ or 36″ high flue riser
Shelves on flue riser (one on 24″ flue riser, one or two on 36″ flue riser, 10″ deep, shelves not available above charbroilers)
Tray or tubular shelving (shelves not available above charbroilers, 12″ deep)
Open-frame base with casters for battery
Extra-deep rear-extending flue riser
Salamander or cheesemelter mounted on 36″ high flue riser
Removable shelf inside cabinet
Grooved griddle surface (Griddle Only)
Chrome griddle surface (Griddle Only)
Plated fish grids (Charbroiler only)
Additional top configurations available. Contact factory for details
Removable, cast iron grate tops
Battery spark ignition for open tops
Electronic oven pilot ignition (no charge)