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The Platinum Series provides professional performance that chefs and restaurateurs can depend on. Made with 100% Stainless Steel construction, the Platinum Series includes heavy-duty ranges, griddles, planchas, charbroilers, stock pot ranges, fryers, uniform hot tops, french tops, and broilers that can be combined for a 100% custom line-up to fit the needs of any high-volume operation.
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Product Features
Plancha units have a raised griddle plate for easy cleaning of cooking surface between loads. 3" wide collection on sides allow separation of waste for preparation of next fare. Plancha griddle is 1/2" thick reinforced steel plate powered by cast iron burners provides fast preheat and recovery time. High heat zone with max temperatures of 800°F located on front 2/3 of plate for quick sear with decreased temps on rear 1/3 of plate for product finishing.
Standard Features
- 36" wide sectional range with 29-3/4" width plancha griddle available with a standardoven base, convection-oven base, cabinet base or as a modular unit (for mounting on countertop, refrigerated or freezer base)
- Three 16,000 BTU NAT (15,500 BTU LP) cast iron burners with three manual control knobs
- Battery spark ignition
- 1/2" thick reinforced griddle plate
- Side and rear splashers
- 5" deep front rail
- Increased capacity removable stainless steel grease drawer
- Stainless steel front, sides, rear and exterior bottom
- Fully insulated lining and burner box
- 1-1/4" front gas manifold and 1" rear gas connection
- 5" high stainless steel flue riser
- Free battery-design assistance
- (1) year limited parts and labor warranty
Options & Accessories
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