The Platinum Series provides professional performance that chefs and restaurateurs can depend on. Made with 100% Stainless Steel construction, the Platinum Series includes heavy-duty ranges, griddles, planchas, charbroilers, stock pot ranges, fryers, uniform hot tops, french tops, and broilers that can be combined for a 100% custom line-up to fit the needs of any high-volume operation.

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Product Features

Standard Features 36" wide sectional range with a standard"-oven base, convection"-oven base, cabinet base, or as a modular unit (for mounting on countertop, refrigerated or freezer base) 9"-1/4" deep front rail Stainless steel front, sides, rear and exterior bottom Fully insulated lining and burner box 1"-1/4" front gas manifold and 1" rear gas connection 5" high stainless steel flue riser Free battery"-design assistance (1) year limited parts and labor warranty (reference http:// www.southbendnc.com/service.html for limited warranty details) 12 " Open Top Features Two 35,000 BTU NAT (35,000 BTU LP) patented clog"-free burners Removable, welded steel top grates Removable drip tray 12" Hot Top Features Two 16,000 BTU NAT (16,000 BTU LP) burners with one high/low control knob Battery spark ignition Removable steel plates with 700°F surface temperature on high setting 12" Charbroiler Features Two 16,000 BTU NAT (14,000 BTU LP) burners with one high/low control knob Removable cast iron grates with adjustable front"-to"-back slope that flip over for either 1/8" or 1/4" grid width 600°F even surface temperature on high setting Stainless steel burner radiants Removable drip tray 12" Griddle Features Two 16,000 BTU NAT (14,000 BTU LP) burners with one control knob Manual "G", or Thermostatic "T" controls available (thermostatic control available on 24" only) "-"Insta"-On" thermostatic control of griddle surface temperature in the range 180°F to 400°F Battery spark ignition 1" thick griddle plate with side and rear splashers Removable stainless steel grease drawer

Options & Accessories

• External pressure regulator
• Front rail options: Cutouts in front rail for sauce pans
• 7•1/4" deep front rail (to match old style sectional)
• Square belly bar mounted on 7•1/4" deep front rail
• Casters (front two casters lock)
• Cable restraint kit (to restrict movement when on casters)
• 24" or 36" high flue riser
• Shelves on flue riser (one on 24" flue riser, one or two on 36" flue riser, 10" deep, shelves not available above charbroilers)
• Tray or tubular shelving (shelves not available above charbroilers, 12" deep)
• Open•frame base with casters for battery
• Extra•deep rear•extending flue riser
• Stainless steel oven interior
• Salamander or cheesemelter mounted on 36" high flue riser
• Removable shelf inside cabinet
• Grooved griddle surface (Griddle Only)
• Chrome griddle surface (Griddle Only)
• Plated fish grids (Charbroiler only)
• Additional top configurations available. Contact factory for details
• Removable, cast iron grate tops
• Electronic oven pilot ignition (no charge)
• Battery spark ignition for open tops

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