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The Platinum Series provides professional performance that chefs and restaurateurs can depend on. Made with 100% Stainless Steel construction, the Platinum Series includes heavy-duty ranges, griddles, planchas, charbroilers, stock pot ranges, fryers, uniform hot tops, french tops, and broilers that can be combined for a 100% custom line-up to fit the needs of any high-volume operation.
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Product Features
Standard Features
36" wide sectional range with full"-width uniform hot top available with a standard"-oven base, convection"-oven base, cabinet base, or as a modular unit (for mounting on countertop, refrigerated or base)
Six 16,000 BTU NAT (16,000 BTU LP) burners with three high/low control knobs
Battery spark ignition
Removable steel plates with 700°F surface temperature on high setting
9"-1/4" deep front rail
Stainless steel front, sides, rear and exterior bottom
Fully insulated lining and burner box
1"-1/4" front gas manifold and 1" rear gas connection
5" high stainless steel flue riser
Free battery"-design assistance
(1) year limited parts and labor warranty (reference http:// www.southbendnc.com/service.html for limited warranty details).
Standard Features of Oven"-Base Models
45,000 BTU NAT (45,000 BTU LP) oven with standing pilotheavy-duty, stainless steel door handle
Porcelain enamel interior
Oven racks (2 for standard oven, 3 for convection oven)
"-"Insta"-On" thermostat ranging from 175°F to 550°F
Standard"-oven interior is large enough (26" by 26"-1/2") for sheet pans to fit either way
Convection"-oven models have 1/2 hp, two"-speed blower
Standard Features of Cabinet"-Base Model
Stainless steel cabinet with removable doors that open from the center