Platinum Sectional, Gas, 48″, 8 Non-Clog Burners, Convection Oven, Step-Up – Natural Gas, 325000 Total BTU
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Platinum Sectional, Gas, 48″, 8 Non-Clog Burners, Convection Oven, Step-Up – Natural Gas, 325000 Total BTU

P48A-BBBB-SU

The Platinum Series provides professional performance that chefs and restaurateurs can depend on. Made with 100% Stainless Steel construction, the Platinum Series includes heavy-duty ranges, griddles, planchas, charbroilers, stock pot ranges, fryers, uniform hot tops, french tops, and broilers that can be combined for a 100% custom line-up to fit the needs of any high-volume operation.

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Product Features

    Standard Features

  • 48" wide sectional range with eight open"-top burners available with a standard"-oven base, convection"-oven base, cabinet base, or as a modular unit (for mounting on countertop, refrigerated or freezer base).
  • Eight 35,000 BTU NAT (35,000 BTU LP) patented clog"-free burners
  • Removable, welded steel top grates
  • 9"-1/4" deep front rail
  • Removable drip tray
  • Stainless steel front, sides, rear and exterior bottom
  • Fully insulated lining and burner box
  • 1"-1/4" front gas manifold and 1" rear gas connection
  • 5" high stainless steel flue riser
  • Free battery"-design assistance

    • Standard Features of Oven"-Base Models

  • 45,000 BTU NAT (45,000 BTU LP) oven with standing pilotheavy-duty, stainless steel door handle
  • Porcelain enamel interior
  • Oven racks (2 for standard oven, 3 for convection oven)
  • "Insta"-On" thermostat ranging from 175°F to 550°F
  • Standard oven interior is large enough (26" by 26"-1/2") for sheet pans to fit either way
  • Convection oven models have 1/2 hp, two"-speed blower

    • Standard Features of Cabinet"-Base Model

  • Two 24""-wide stainless steel cabinets in base with removable doors that open from the center.

Options & Accessories

• External pressure regulator
• Front rail options: Cutouts in front rail for sauce pans
• 7•1/4" deep front rail (to match old style sectional)
• Square belly bar mounted on 7•1/4" deep front rail
• Casters (front two casters lock)
• Cable restraint kit (to restrict movement when on casters)
• 24" or 36" high flue riser
• Shelves on flue riser (one on 24" flue riser, one or two on 36" flue riser, 10" deep, shelves not available above charbroilers)
• Tray or tubular shelving (12" deep)
• Open•frame base with casters for battery
• Extra•deep rear•extending flue riser
• Stainless steel oven interior
• Salamander or cheesemelter mounted on 36" high flue riser
• Removable shelf inside cabinet
• Electronic oven pilot ignition (no charge)
• Removable, cast iron grate tops

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