Platinum Sectional, gas, Infrared upright broiler, convection oven, 149,000 BTU
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The Platinum Series provides professional performance that chefs and restaurateurs can depend on. Made with 100% Stainless Steel construction, the Platinum Series includes heavy-duty ranges, griddles, planchas, charbroilers, stock pot ranges, fryers, uniform hot tops, french tops, and broilers that can be combined for a 100% custom line-up to fit the needs of any high-volume operation.

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Product Features

  • 104,000 BTU (NAT or LP) infra-red burners
  • Stainless steel front, sides and back
  • 90 second preheat with no waiting between loads
  • Rugged grid height adjustment mechanism with four positions
  • Fully insulated lining and burner boxes
  • Broiler grid is 24-1/2” wide and 28” deep – easily rolls out 17-1/4”
  • 6” adjustable legs
  • 1-1/4” font manifold and rear gas connection standard
  • (1) year limited parts and labor warranty
  • Standard Features of Oven Bases
  • 45,000 BTU NAT (45,000 BTU LP) oven with electronic pilot ignition
  • Heavy duty, stainless steel door handle
  • Porcelain enamel interior
  • 2 oven racks with standard oven and 3 racks with convection oven – “Insta-On” thermostat ranging from 175°F to 550°F
  • Standard oven interior is large enough to fit 26” x 26” sheet pan either way
  • Convection oven models have 1/2hp, two speed blower
  • NEMA 4 water resistant controls
  • Warming Oven
  • Model P32-171 has a warming oven that is heated by broiler flue gases (25” wide x 25” deep). 3,000 watt electric heating element optional

Options & Accessories

  • Additional oven rack
  • Cable restraint kit (to restrict movement when on casters)
  • Casters – front two casters lock
  • Open-frame base with casters
  • 3,000 watt heating element for warming oven

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