This Platinum Series Convection Oven is a electric, single deck, bakery cavity depth, 11 kW of power, with standard controls and independent door system. This series features a stainless steel exterior. Standard Depth ovens and accommodate one full size (18″ x 26″) sheet pan per oven rack left to right in the oven.

Product Features

  • Bakery-depth electric convection oven with 55" overall height (with optional casters) for high-volume baking.
  • Independent glass doors with full 180° opening allow easy access to the oven cavity.
  • Dual door seal system and high-efficiency glass windows help retain heat and reduce energy use.
  • Patented “plug-in, plug-out” slide-out control panel simplifies maintenance and servicing.
  • Durable stainless steel construction on the front, top, and sides for commercial reliability.
  • Coved, fastener-free porcelain interior ensures easier cleaning and long-lasting performance.
  • Solid-state temperature controls with forced cool down fan mode for consistent cooking precision.
  • Two-speed, 1/2 hp fan motor promotes even heat distribution for uniform results.
  • 11-position rack guides and five plated oven racks offer flexible baking options.
  • Stay-cool heavy-duty door handle and interior lighting enhance operator comfort and visibility.

Options & Accessories

  • Ventless Design
  • Independent Doors
  • Stainless Steel Exterior Bottom
  • Casters 4″ or 6″
  • Marine Edge Top
  • 2″ Air Insulation Panel (stainless steel only)
  • Down Draft Diverter for Direct Flue
  • Export Crating
  • Stainless Steel Dirt Tray
  • Stainless Steel Solid Doors Stainless Steel Rear Jacket

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