S-Series, Gas, 36″, 12″ Manual Griddle, 4 Non-Clog Burners, Cabinet Base – Natural Gas, 130000 Total BTU

S36C-1G

Southbend’s S-Series restaurant range offers a quality, versatile range for commercial foodservice applications. 24″, 36″, 48″, and 60″ widths and a number of top configurations are available. Configurations include combinations of open burners, griddles and hot tops.

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Product Features

36-1/2" wide open top with stainless steel front, sides and removable shelf.
(4)28,000 BTU NAT (24,000 BTU LP) PAINTED, once-piece cast iron, non-clog burners with Lifetime Warranty.
12", smooth, polished 1/2" thick steel griddle plate with raised sides, to include one (1) 18,000 BTU burner (left side only)
4" Stainless steel front rail with closed, welded end caps
Individual, removable cast iron grate tops (rear holds up to 14" stock pot).
Removable, one-piece crumb drawer under burners
Metal knobs w/ red stripe
Hinged, lower valve panel
Quadrant spring doors with ergonomic chrome handle
6" stainless steel, adjustable legs
Factory installed pressure regulator
Aluminized cabinet base

Options & Accessories

Casters – all swivel – front with locks
10” flue riser
3/4” quick disconnect with flexible hose – complies with ANSI Z 21.69 (Specify 3ft, 4ft or 5ft.)
Restraining device
Auxiliary griddle plates
Cabinet base doors (No charge)
Various salamander & cheesemelter mounts available