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Southbend’s S-Series restaurant range offers a quality, versatile range for commercial foodservice applications. 24″, 36″, 48″, and 60″ widths and a number of top configurations are available. Configurations include combinations of open burners, griddles and hot tops.
Product Features
- 48-5/8" wide open top with stainless steel front, sides, and removable shelf
- (2) patented, one-piece cast iron, non-clog burners with Lifetime Warranty
- 36" wide manual griddle with 1/2" smooth polished steel surface and raised sides
- Individual, removable cast iron grate tops (rear holds up to 14" stock pot)
- (2) removable, one-piece crumb drawers under burners
- (2) ovens with snap action thermostats adjustable from 175°F to 550°F
- Heavy-duty U-shaped oven burners
- Large 19-1/2" wide x 26-1/2" deep ovens with all cavity parts enameled
- 6" stainless steel adjustable legs
- Aluminized cabinet base with quadrant spring doors and ergonomic chrome handles