S-Series, Gas, 48″, 8 Non-Clog Burners, Standard Oven Base, Cabinet Base – Natural Gas, 259000 Total BTUs

S48DC

Southbend’s S-Series restaurant range offers a quality, versatile range for commercial foodservice applications. 24″, 36″, 48″, and 60″ widths and a number of top configurations are available. Configurations include combinations of open burners, griddles and hot tops.

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Product Features

  • 48-5/8" wide open top with (8) patented, one-piece cast iron, non-clog burners with Lifetime Warranty
  • Stainless steel front, sides, and removable shelf
  • 4" stainless steel front rail with closed, welded end caps
  • (8) removable cast iron grate tops (rear holds up to 14" stock pot)
  • (2) removable, one-piece crumb drawers under burners
  • Metal knobs with red stripe
  • Hinged lower valve panel for easy access
  • Oven with snap action thermostat adjustable from 175°F to 550°F
  • Large 26" wide x 26-1/2" deep oven with enameled cavity
  • Aluminized cabinet base with optional no-charge center-opening doors

Options & Accessories

  • Casters – all swivel – front with locks
  • 10” flue riser
  • 3/4” quick disconnect with flexible hose – complies with ANSI Z 21.69 (Specify 3ft, 4ft or 5ft.)
  • Restraining device
  • Extra oven racks
  • Auxiliary griddle plates
  • Cabinet base doors (No charge)
  • Various salamander & cheesemelter mounts available

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