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Southbend’s S-Series restaurant range offers a quality, versatile range for commercial foodservice applications. 24″, 36″, 48″, and 60″ widths and a number of top configurations are available. Configurations include combinations of open burners, griddles and hot tops.
Product Features
- The 24-inch thermostatic griddle provides precise temperature control for consistent cooking results.
- Six patented one-piece cast iron non-clog burners come with a lifetime warranty for durability and easy cleaning.
- Two convection ovens feature adjustable thermostats from 175°F to 550°F and heavy-duty U-shaped burners for even baking.
- Constructed with a 60-3/4-inch stainless steel front, sides, and removable shelf for long-lasting durability and easy maintenance.
- Removable cast iron grate tops can hold large stock pots up to 14 inches, simplifying cleanup.
- Equipped with a powerful 1/2 horsepower permanent split phase motor to enhance convection oven performance.
- Safety features include a factory-installed pressure regulator and a flame failure safety device.
- Oven interiors are insulated with heavy rock wool and include a baffle assembly for consistent heat retention and energy efficiency.
- Five-position adjustable rack guides with two removable racks offer versatile cooking options.
- Designed with ergonomic quadrant spring doors and metal knobs with red stripes for user-friendly operation.