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Southbend’s S-Series restaurant range offers a quality, versatile range for commercial foodservice applications. 24″, 36″, 48″, and 60″ widths and a number of top configurations are available. Configurations include combinations of open burners, griddles and hot tops.
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Product Features
- 60-3/4" wide with stainless steel front, sides and removable shelf
- (4) 28,000 BTU naT (24,000 BTU LP) PATENTED, one-piece cast iron, non-clog burners with Lifetime Warranty
- 36" wide griddle - 1/2" smooth and polished steel with raised sides,to include (4) 16,000 BTU burner
- 4" Stainless steel front rail with closed, welded end caps
- Individual, removable cast iron grate tops (rear holds up to 14" stock pot)
- Removable, one-piece crumb drawers under burners
- Metal knobs w/ red stripe
- Hinged, lower valve panel
- Quadrant spring doors with ergonomic chrome handle
- 6" stainless steel, adjustable legs
- Factory installed pressure regulator
- 35,000 BTU standard oven with snap action thermostat adjustable for 175°F to 550°F
- U-shaped heavy-duty oven burner
- Equipped with flame failure safety device
- Large 26" wide X 26-1/2" deep oven with all oven cavity parts enameled
- Four sides and top of oven insulated with heavy, self-supporting block type rock wool with oven baffle assembly
- 1/2 hp, 1710 rpm, 60 cycle, 115V AC high efficiency, permanent split phase motor
- On/Off switch to allow CO base to operate as a standard oven
- 5-position rack guides with two removable racks
- Aluminized cabinet base - Optional no-charge doors that open from the center available