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Southbend’s S-Series restaurant range offers a quality, versatile range for commercial foodservice applications. 24″, 36″, 48″, and 60″ widths and a number of top configurations are available. Configurations include combinations of open burners, griddles and hot tops.
Product Features
- Durable 60-3/4" stainless steel construction with front, sides, and removable shelf for easy cleaning
- Four patented 28,000 BTU cast iron non-clog burners with removable grate tops and rear clearance for 14" stock pot
- 36" wide, smooth, polished 1/2" thick thermostatic steel griddle with raised sides and four 16,000 BTU burners
- Robust 4" stainless steel front rail with closed, welded end caps
- Convenient removable one-piece crumb drawers under burners for easy maintenance
- User-friendly metal knobs with red stripe, hinged lower valve panel, and ergonomic quadrant spring doors with chrome handles
- Adjustable 6" stainless steel legs for stable installation
- Spacious convection oven featuring 35,000 BTU U-shaped burner, snap-action thermostat (175°F-550°F), enameled cavity, and heavy insulation with oven baffle
- Safety-focused design with flame failure safety device, 5-position rack guides, two removable racks, and an On/Off switch to operate base as a standard oven
- Aluminized cabinet base with optional no-charge center-opening doors for enhanced accessibility and storage