The SL-Series Convection Oven, also known as SilverStar, is available in several sizes to accommodate various kitchen needs. Ovens are available in standard or bakery depth, single or double deck, with standard, cook and hold, or programmable controls. This series features a stainless steel exterior and 72,000 BTU burners for quick temperature recovery.

Standard Depth ovens and accommodate one full size (18″ x 26″) sheet pan per oven rack left to right in the oven.

Bakery Depth ovens accommodate full size sheet pans OR two half size (18″ x 13″) sheet pans per oven rack.

Two control panel options are available to provide versatility.

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Product Features

  • Patented, high efficiency, non-clog Inshot burners
  • 72,000 BTU (NAT or LP)
  • Available standard and bakery depths
  • Single deck convection oven is 57-1/2" in height (with optional casters)
  • Patented "plug-in, plug-out" control panel - easy to service
  • Slide-out control panel for full view servicing
  • Stainless Steel front, top, and sides
  • Dependent glass doors (Full 180° opening)
  • Energy-saving high-efficiency glass windows
  • Heat keeping dual door seal system
  • Coved, fastener-free, porcelain interior
  • Stay cool heavy duty door handle
  • Soft Air, two speed, 1/2 hp, fan motor
  • 11-position rack guides and 5 plated oven racks
  • Two speed, 1/2 hp, fan motor
  • Electronic ignition with solid-state temperature controls
  • Forced cool down fan mode
  • Oven"heat" light cycles with burners
  • Interior oven lights.

Options & Accessories

  • Stainless steel rear jacket
  • Stainless Steel oven interior
  • Stainless Steel exterior bottom
  • Stainless steel legs with rack pan guide kit
  • Casters 4” or 6”
  • Marine edge top
  • Swivel Caster – front with locks
  • Down draft diverter for direct flue
  • 3/4” quick disconnect with flexible hose (specify length: 3ft, 4ft, or 5ft)
  • 2” air insulation panel (stainless steel only)
  • Export crating
  • Stainless steel door

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