The Ultimate Restaurant Range 36” Series is a high-quality commercial gas range built to meet the demands of professional kitchens. With a 36” wide cooking surface and a 37” high cooking top, this range offers exceptional space and durability for all your cooking tasks. It features a 4” stainless steel front rail and fully stainless steel front and sides, ensuring strength, reliability, and easy cleaning. The front-mounted manual gas shut-off provides convenient access to control the entire range, and the factory-installed regulator ensures smooth and efficient operation. The standing pilot for the open top burners ensures a consistent flame for precise cooking, while the battery spark ignition system guarantees quick and dependable ignition for the oven bases.

The 33K Non-Clog Burners (Burner Option 1) includes two patented, one-piece, lifetime clog-free cast iron burners that offer long-lasting performance. These burners provide an impressive 33,000 BTU NAT, delivering powerful heat for a variety of cooking applications.

The Charbroiler is available in a 24” size and can be positioned on either the left or right side of the range. It comes with removable cast iron grates, allowing for easy cleaning and excellent heat retention to ensure even cooking for meats, vegetables, and other grilled items.

The Standard Oven (Model D) offers a 45,000 BTU NAT output, making it ideal for high-volume cooking. It features a standing pilot and a thermostat range of 175°F to 550°F (79°C to 288°C), providing precise temperature control for various baking and roasting needs. The porcelain enamel interior measures 14” high x 26” wide x 26.5” deep, offering ample space to accommodate full-sized pans that fit both ways. The oven also includes one rack with two-position side rails for flexibility in arranging cookware.

The Ultimate Restaurant Range 36” Series combines power, versatility, and durability, making it the perfect choice for any commercial kitchen that requires reliable, high-performance cooking equipment.

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Product Features

  • Commercial gas range 36" wide with a 37" high cooking top
  • 4" Stainless steel front rail, stainless steel front and sides
  • Front located manual gas shut-off to entire range
  • One year No Quibble, 24/7 parts and labor warranty
  • Factory installed regulator
  • (4) Removable, cast iron grate tops (Rear holds up to 14" stock pot)
  • Standing pilot for open top burners
  • Battery spark ignition for oven bases

Optional 33K Non-clog Burners (Burner Option 1)

  • (6) Patented, one piece, lifetime clog free, cast iron burners
  • 33,000 BTU NAT

Optional Wavy Grates (Burner Option 2)

  • Cast bowl design for better efficiency
  • Allows full use of entire range top
  • Available only with 27K BTU non-clog burners

Optional Cast Iron Star/Sauté Burners (Burner Option 3)

  • (6) 33,000 BTU NAT star burners
  • Port arrangement allows for even distribution of flame

Optional Split Burner Configuration (Burner Option 4)

  • (3) Star/Sauté burners in front and (3) standard 33K burners in rear

Optional 5 Burner Configuration (Burner Options 5 and 6)

  • Combine (2) Pyromax burners in the rear with either (3) standard 33K burners (Opt 5) or (3) star 33K burners (Opt 6) in the front

Optional Pyromax Burners (Burner Option 7)

  • 40,000 BTU NAT
  • PATENTED high output, three piece, easy clean non-clog burner built in port protection drip ring
  • Group of 4 burners available

Optional Griddle Top (L or R)

  • 12", 24" or 36" Available
  • 1/2" Thick cold rolled steel griddle plate
  • Manual or thermostatically controlled

Optional Charbroiler (L or R)

  • 24" or 36" Available
  • Removable, cast iron grates

Options & Accessories

  • 5″ Flue riser
  • 10″ Flue riser
  • 3/4″ Quick disconnect with flexible hose complies with ANSI Z 21.69 (Specify 3ft, 4ft, 5ft)
  • Casters-all swivel-front with locks
  • Hot top plate – plate replaces 2 open burners
  • Cabinet base doors (No charge)
  • Extra oven racks
  • Various salamander & cheesemelter mounts available (Please refer to the price list)
  • Rear step up burners
  • Flame failure available (Contact factory for available model numbers)
  • Battery spark ignition for open tops, charbroilers, griddles and hot tops

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