The Ultimate Restaurant Range 36” Series is engineered for high-performance cooking in commercial kitchens. With a 36” wide cooking surface and a 37” high cooking top, it offers ample space for preparing large volumes of food. The range features a durable 4” stainless steel front rail, along with stainless steel front and sides, providing a sleek, easy-to-maintain finish that can withstand the demands of a busy kitchen. A front-located manual gas shut-off ensures safety and convenience by allowing quick disconnection of the gas supply. The factory-installed regulator guarantees a consistent and reliable gas flow, ensuring optimal cooking performance.

Equipped with standing pilots for open top burners, this range provides reliable ignition, while the battery spark ignition for oven bases ensures easy start-up for all your oven cooking needs.

For versatile cooking, the 36” griddle top offers a 1/2″ thick cold-rolled steel griddle plate, which can be manual or thermostatically controlled to provide consistent, even heat for cooking a variety of dishes. This griddle surface is ideal for everything from grilling to sautéing, making it a valuable addition to any kitchen.

The stainless steel cabinet base provides durable storage and a professional appearance, with optional no-charge doors that open from the center for easy access.

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Product Features

  • Commercial gas range 36" wide with a 37" high cooking top
  • 4" Stainless steel front rail, stainless steel front and sides
  • Front located manual gas shut-off to entire range
  • One year No Quibble, 24/7 parts and labor warranty
  • Factory installed regulator
  • (4) Removable, cast iron grate tops (Rear holds up to 14" stock pot)
  • Standing pilot for open top burners
  • Battery spark ignition for oven bases

Optional 33K Non-clog Burners (Burner Option 1)

  • (6) Patented, one piece, lifetime clog free, cast iron burners
  • 33,000 BTU NAT

Optional Wavy Grates (Burner Option 2)

  • Cast bowl design for better efficiency
  • Allows full use of entire range top
  • Available only with 27K BTU non-clog burners

Optional Cast Iron Star/Sauté Burners (Burner Option 3)

  • (6) 33,000 BTU NAT star burners
  • Port arrangement allows for even distribution of flame

Optional Split Burner Configuration (Burner Option 4)

  • (3) Star/Sauté burners in front and (3) standard 33K burners in rear

Optional 5 Burner Configuration (Burner Options 5 and 6)

  • Combine (2) Pyromax burners in the rear with either (3) standard 33K burners (Opt 5) or (3) star 33K burners (Opt 6) in the front

Optional Pyromax Burners (Burner Option 7)

  • 40,000 BTU NAT
  • PATENTED high output, three piece, easy clean non-clog burner built in port protection drip ring
  • Group of 4 burners available

Optional Griddle Top (L or R)

  • 12", 24" or 36" Available
  • 1/2" Thick cold rolled steel griddle plate
  • Manual or thermostatically controlled

Optional Charbroiler (L or R)

  • 24" or 36" Available
  • Removable, cast iron grates

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