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The Ultimate Restaurant Range 36” Series is a top-tier commercial gas range designed for high-performance cooking in demanding kitchen environments. With a 36” wide cooking surface and a 37” high cooking top, this range provides ample space and height for easy operation. Its stainless steel front, sides, and 4” front rail offer a robust construction that is built to withstand heavy use. For added convenience and safety, the range includes a front-located manual gas shut-off and a factory-installed regulator for smooth and consistent gas flow.
This range is equipped with standing pilots for the open top burners, ensuring quick ignition, and battery spark ignition for the oven bases, providing ease of use and reliable performance. Ideal for high-volume kitchens, this range is designed to meet the toughest cooking demands.
Griddle Top: The 36” griddle top features a 1/2″ thick cold-rolled steel griddle plate, providing a large cooking area perfect for cooking multiple dishes at once. The griddle can be manually or thermostatically controlled, depending on your preferred cooking style, offering versatility for various applications.
Convection Oven Models (A): The 32,000 BTU NAT convection oven ensures even cooking and temperature consistency with its standing pilot and a thermostat range of 175°F to 550°F (79°C to 288°C). The oven’s porcelain enamel interior measures 14” high x 26” wide x 24” deep and includes three racks with five-position side rails for optimal baking and roasting flexibility. Powered by a 1/2 hp motor with permanent lubricated ball bearings, the convection oven provides high efficiency and long-lasting performance. An on/off switch allows the convection oven to operate as a standard oven when needed, making it adaptable for various cooking tasks.
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Product Features
- Commercial gas range 36" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- One year No Quibble, 24/7 parts and labor warranty
- Factory installed regulator
- (4) Removable, cast iron grate tops (Rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
Optional 33K Non-clog Burners (Burner Option 1)
- (6) Patented, one piece, lifetime clog free, cast iron burners
- 33,000 BTU NAT
Optional Wavy Grates (Burner Option 2)
- Cast bowl design for better efficiency
- Allows full use of entire range top
- Available only with 27K BTU non-clog burners
Optional Cast Iron Star/Sauté Burners (Burner Option 3)
- (6) 33,000 BTU NAT star burners
- Port arrangement allows for even distribution of flame
Optional Split Burner Configuration (Burner Option 4)
- (3) Star/Sauté burners in front and (3) standard 33K burners in rear
Optional 5 Burner Configuration (Burner Options 5 and 6)
- Combine (2) Pyromax burners in the rear with either (3) standard 33K burners (Opt 5) or (3) star 33K burners (Opt 6) in the front
Optional Pyromax Burners (Burner Option 7)
- 40,000 BTU NAT
- PATENTED high output, three piece, easy clean non-clog burner built in port protection drip ring
- Group of 4 burners available
Optional Griddle Top (L or R)
- 12", 24" or 36" Available
- 1/2" Thick cold rolled steel griddle plate
- Manual or thermostatically controlled
Optional Charbroiler (L or R)
- 24" or 36" Available
- Removable, cast iron grates