Skip to content
The Ultimate Restaurant Range 48” Series is a robust and versatile commercial gas range designed to deliver reliable performance in high-demand kitchen environments. With a total width of 48-5/8” and a 37” high cooking top, this range provides ample cooking space for a wide range of tasks. The unit features durable stainless steel construction on the front and sides, along with a 4” stainless steel front rail, ensuring both strength and easy maintenance. For safety and convenience, the range includes a front-located manual gas shut-off valve and a factory-installed gas regulator.
This model is equipped with a split burner configuration, consisting of one star/saute’ burner in the front and one powerful 33K BTU standard burner in the rear. This setup provides a balanced cooking experience, allowing chefs to quickly switch between high-heat and more precise simmering tasks. The range also features a 36” charbroiler with removable cast iron grates, which can be positioned on either the left or right side, making it perfect for grilling meats, vegetables, and other items with ease.
The convection oven model (A) offers efficient baking and roasting capabilities. With a 32,000 BTU NAT convection oven, it provides consistent heat with a thermostat range of 175°F to 550°F (79°C to 288°C). The porcelain enamel interior of the oven measures 14” high by 26” wide by 24” deep and comes with three racks with five-position side rails, offering flexibility for multiple cooking tasks. Powered by a 1/2 hp, high-efficiency motor (1710 rpm, 60 cycle, 115V AC), the convection oven is designed for optimal performance with features like overload protection, permanent lubrication, and Class “B” insulation. The oven also includes an On/Off switch to allow the convection oven base to operate as a standard oven.
Additionally, the 18” stainless steel cabinet base provides extra storage, and a no-charge door is available as an option to further enhance convenience. The Ultimate Restaurant Range 48” Series combines power, versatility, and reliability, making it the perfect addition to any professional kitchen that demands high-performance cooking equipment.
• BUY NOW online with our Click & Brick dealers below
• For equipment guidance click Find Local Dealer
• For equipment demonstrations click Find Local Rep
Product Features
- Commercial gas range 48-5/8"" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- One year No Quibble, 24/7 parts and labor warranty
- Factory installed regulator
- (4) Removable, cast iron grate tops (Rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
Optional 33K Non-clog Burners (Burner Option 1)
- (8) Patented, one piece, lifetime clog free, cast iron burners
- 33,000 BTU NAT
Optional Wavy Grates (Burner Option 2)
- Cast bowl design for better efficiency
- Allows full use of entire range top
- Available only with 27K BTU non-clog burners
Optional Cast Iron Star/Sauté Burners (Burner Option 3)
- (8) 33,000 BTU NAT star burners
- Port arrangement allows for even distribution of flame
Optional Split Burner Configuration (Burner Option 4)
- (4) Star/sauté burners in front and (4) standard 33K burners in rear
Optional 5 Burner Configuration (Burner Options 5 and 6)
- Combine (2) Pyromax burners in the rear with either (3) standard 33K burners (Opt 5) or (3) star 33K burners (Opt 6) in the front
Optional Pyromax Burners (Burner Option 7)
- 40,000 BTU NAT
- PATENTED high output, three piece, easy clean non-clog burner built in port protection drip ring
- Group of 4 burners available
Optional Griddle Top (L or R)
- 24", 36" or 48" Available
- 1/2" Thick cold rolled steel griddle plate
- Manual or thermostatically controlled
Optional Charbroiler (L or R)
- 24" or 36" Available
- Removable, cast iron grates