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The Ultimate Restaurant Range 48” Series is a high-performance, space-efficient commercial gas range built for professional kitchens that demand flexibility, power, and durability. With a width of 48-5/8” and a 37” high cooking surface, this range features a sleek and durable stainless steel front, sides, and a 4” front rail for added durability and easy cleaning. A front-located manual gas shut-off and a factory-installed regulator provide safety and convenience, while the standing pilot system for open burners and battery spark ignition for oven bases ensure reliable operation.
This model is equipped with a split burner configuration (Burner Option 4), featuring one star/saute’ burner in the front and one 33,000 BTU standard burner in the rear—ideal for kitchens that need both precision and power in a compact layout. It also includes a 36” cast iron charbroiler, available on the left or right side, offering outstanding grilling capabilities with removable, easy-to-clean grates—perfect for cooking steaks, burgers, or vegetables with that classic flame-cooked flavor.
The base of the unit features a powerful standard oven (Model D) that delivers 45,000 BTUs of natural gas heat. With a thermostat range of 175°F to 550°F (79°C to 288°C), this oven is versatile enough for a wide range of baking and roasting tasks. Its porcelain enamel interior measures 14” high x 26” wide x 26.5” deep, and is designed to accommodate full-size pans both lengthwise and crosswise. The oven includes one rack with two-position side rails for added cooking flexibility.
An 18” stainless steel cabinet base provides additional storage space for pans, tools, or kitchen essentials. An optional no-charge door is available to keep contents out of sight and organized. Built for reliability, functionality, and performance, the Ultimate Restaurant Range 48” Series is the perfect choice for restaurants, commercial kitchens, and foodservice operations looking to maximize productivity in a streamlined setup.
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Product Features
- Commercial gas range 48-5/8"" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- One year No Quibble, 24/7 parts and labor warranty
- Factory installed regulator
- (4) Removable, cast iron grate tops (Rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
Optional 33K Non-clog Burners (Burner Option 1)
- (8) Patented, one piece, lifetime clog free, cast iron burners
- 33,000 BTU NAT
Optional Wavy Grates (Burner Option 2)
- Cast bowl design for better efficiency
- Allows full use of entire range top
- Available only with 27K BTU non-clog burners
Optional Cast Iron Star/Sauté Burners (Burner Option 3)
- (8) 33,000 BTU NAT star burners
- Port arrangement allows for even distribution of flame
Optional Split Burner Configuration (Burner Option 4)
- (4) Star/sauté burners in front and (4) standard 33K burners in rear
Optional 5 Burner Configuration (Burner Options 5 and 6)
- Combine (2) Pyromax burners in the rear with either (3) standard 33K burners (Opt 5) or (3) star 33K burners (Opt 6) in the front
Optional Pyromax Burners (Burner Option 7)
- 40,000 BTU NAT
- PATENTED high output, three piece, easy clean non-clog burner built in port protection drip ring
- Group of 4 burners available
Optional Griddle Top (L or R)
- 24", 36" or 48" Available
- 1/2" Thick cold rolled steel griddle plate
- Manual or thermostatically controlled
Optional Charbroiler (L or R)
- 24" or 36" Available
- Removable, cast iron grates