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The Ultimate Restaurant Range 48” Series is built for demanding commercial kitchens, offering professional-grade performance in a compact, durable package. This 48-5/8” wide gas range features a 37” high cooking surface, a 4” stainless steel front rail, and stainless steel front and side panels for long-lasting resilience and easy cleaning. A front-located manual gas shut-off and factory-installed regulator add safety and convenience, while standing pilots for the open burners and battery spark ignition for the oven bases ensure reliable startup every time.
The cooking surface includes a Split Burner Configuration (Burner Option 4) with one star/saute’ burner in the front and one 33,000 BTU standard burner in the rear, offering versatile heat distribution. Complementing the burner section is a 36” wide griddle top, available on the left or right side, featuring a 1/2” smooth, polished steel plate with raised sides—ideal for breakfast items, grilled sandwiches, or searing proteins. The griddle can be specified in manual or thermostatic control to suit your kitchen’s workflow.
Below, the unit is equipped with Space Saver Double Ovens (EE), each rated at 45,000 BTU NAT with a thermostat range of 175°F to 550°F (79°C to 288°C). Each oven features a porcelain enamel interior measuring 14” high x 19-1/2” wide x 26.5” deep, accommodating standard pans with ease. A single rack with two-position side rails provides flexible baking and roasting options.
Designed for reliability, efficiency, and performance, this 48” range is a powerful, space-saving solution for professional kitchens.
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Product Features
- Commercial gas range 48-5/8"" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- One year No Quibble, 24/7 parts and labor warranty
- Factory installed regulator
- (4) Removable, cast iron grate tops (Rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
Optional 33K Non-clog Burners (Burner Option 1)
- (8) Patented, one piece, lifetime clog free, cast iron burners
- 33,000 BTU NAT
Optional Wavy Grates (Burner Option 2)
- Cast bowl design for better efficiency
- Allows full use of entire range top
- Available only with 27K BTU non-clog burners
Optional Cast Iron Star/Sauté Burners (Burner Option 3)
- (8) 33,000 BTU NAT star burners
- Port arrangement allows for even distribution of flame
Optional Split Burner Configuration (Burner Option 4)
- (4) Star/sauté burners in front and (4) standard 33K burners in rear
Optional 5 Burner Configuration (Burner Options 5 and 6)
- Combine (2) Pyromax burners in the rear with either (3) standard 33K burners (Opt 5) or (3) star 33K burners (Opt 6) in the front
Optional Pyromax Burners (Burner Option 7)
- 40,000 BTU NAT
- PATENTED high output, three piece, easy clean non-clog burner built in port protection drip ring
- Group of 4 burners available
Optional Griddle Top (L or R)
- 24", 36" or 48" Available
- 1/2" Thick cold rolled steel griddle plate
- Manual or thermostatically controlled
Optional Charbroiler (L or R)
- 24" or 36" Available
- Removable, cast iron grates
Options & Accessories
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