The Ultimate Restaurant Range 48” Series is engineered for top-tier commercial kitchen performance with a space-conscious design and robust cooking power. This 48-5/8” wide commercial gas range features a 37” high cooking top, offering ample surface space for multi-tasking in high-volume kitchens. The range is built with durable stainless steel front and sides, along with a 4” stainless steel front rail for added strength and ease of cleaning. A front-located manual gas shut-off and factory-installed regulator enhance safety and control, while standing pilots for the open burners and battery spark ignition for the oven bases ensure quick, reliable startup.

This unit includes (2) patented, 33,000 BTU NAT non-clog burners (Burner Option 1), crafted from one-piece cast iron for lifetime clog-free performance. The rear burners are specially designed to hold up to 14” stock pots, making them perfect for heavy-duty cooking operations.

Alongside the burners, a 36” charbroiler—available on the left or right side—provides high-efficiency grilling with removable cast iron grates that retain heat well and are easy to clean, making it ideal for searing meats, vegetables, and more with consistent results.

Beneath the cooktop, the range features Space Saver Double Ovens (EE)—a powerful solution for compact commercial spaces. Each oven delivers 45,000 BTU NAT with a standing pilot and a wide temperature range of 175°F to 550°F (79°C to 288°C). The porcelain enamel interiors measure 14” high x 19-1/2” wide x 26.5” deep, and come with one rack and two-position side rails for flexible baking, roasting, and warming.

With its combination of high-output burners, premium charbroiler, and dual space-saving ovens, the Ultimate Restaurant Range 48” Series is built to meet the rigorous demands of today’s professional kitchens.

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Product Features

  • Commercial gas range 48-5/8"" wide with a 37" high cooking top
  • 4" Stainless steel front rail, stainless steel front and sides
  • Front located manual gas shut-off to entire range
  • One year No Quibble, 24/7 parts and labor warranty
  • Factory installed regulator
  • (4) Removable, cast iron grate tops (Rear holds up to 14" stock pot)
  • Standing pilot for open top burners
  • Battery spark ignition for oven bases

Optional 33K Non-clog Burners (Burner Option 1)

  • (8) Patented, one piece, lifetime clog free, cast iron burners
  • 33,000 BTU NAT

Optional Wavy Grates (Burner Option 2)

  • Cast bowl design for better efficiency
  • Allows full use of entire range top
  • Available only with 27K BTU non-clog burners

Optional Cast Iron Star/Sauté Burners (Burner Option 3)

  • (8) 33,000 BTU NAT star burners
  • Port arrangement allows for even distribution of flame

Optional Split Burner Configuration (Burner Option 4)

  • (4) Star/sauté burners in front and (4) standard 33K burners in rear

Optional 5 Burner Configuration (Burner Options 5 and 6)

  • Combine (2) Pyromax burners in the rear with either (3) standard 33K burners (Opt 5) or (3) star 33K burners (Opt 6) in the front

Optional Pyromax Burners (Burner Option 7)

  • 40,000 BTU NAT
  • PATENTED high output, three piece, easy clean non-clog burner built in port protection drip ring
  • Group of 4 burners available

Optional Griddle Top (L or R)

  • 24", 36" or 48" Available
  • 1/2" Thick cold rolled steel griddle plate
  • Manual or thermostatically controlled

Optional Charbroiler (L or R)

  • 24" or 36" Available
  • Removable, cast iron grates

Options & Accessories

  • 5″ Flue riser
  • 10” Flue riser
  • 3/4” Quick disconnect with flexible hose complies with ANSI Z 21.69 (Specify 3ft, 4ft, 5ft)
  • Casters-all swivel-front with locks
  • Hot top plate – plate replaces 2 open burners
  • Cabinet base doors (No charge)
  • Extra oven racks
  • Various salamander & cheesemelter mounts available (Please refer to the price list)
  • Rear step up burners
  • Flame failure available (Contact factory for available model numbers)
  • Battery spark ignition for open tops, charbroilers, griddles and hot tops

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