Skip to content
The Ultimate Restaurant Range 48” Series offers a high-performance solution for commercial kitchens, with a 48-5/8” wide body and a 37” high cooking top. It features a 4” stainless steel front rail and stainless steel front and sides for durability and easy maintenance. The unit includes a front-located manual gas shut-off, providing an extra layer of safety, while the factory-installed regulator ensures proper gas pressure. The standing pilot system is used for the open top burners, and battery spark ignition is utilized for the oven bases.
This model is equipped with Cast Iron Star/Sauté Burners (Burner Option 3), which include two 33,000 BTU NAT star burners. The strategic port arrangement ensures even flame distribution for superior cooking control.
For grilling, the Charbroiler (Left or Right) offers a 36” cooking surface with removable, cast iron grates, making it versatile and easy to clean.
The Convection Oven Models (A) feature a 32,000 BTU NAT convection oven that operates within a temperature range of 175°F to 550°F (79°C to 288°C). The oven has a porcelain enamel interior measuring 14” high x 26” wide x 24” deep, with three racks and five-position side rails. It is powered by a 1/2 hp, 1710 rpm motor, offering high efficiency with permanent lubricated ball bearings, overload protection, and Class “B” insulation. The on/off switch allows the convection oven to also function as a standard oven.
The unit sits on an 18” stainless steel cabinet base, with an optional no-charge door.
• BUY NOW online with our Click & Brick dealers below
• For equipment guidance click Find Local Dealer
• For equipment demonstrations click Find Local Rep
Product Features
- Commercial gas range 48-5/8"" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- One year No Quibble, 24/7 parts and labor warranty
- Factory installed regulator
- (4) Removable, cast iron grate tops (Rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
Optional 33K Non-clog Burners (Burner Option 1)
- (8) Patented, one piece, lifetime clog free, cast iron burners
- 33,000 BTU NAT
Optional Wavy Grates (Burner Option 2)
- Cast bowl design for better efficiency
- Allows full use of entire range top
- Available only with 27K BTU non-clog burners
Optional Cast Iron Star/Sauté Burners (Burner Option 3)
- (8) 33,000 BTU NAT star burners
- Port arrangement allows for even distribution of flame
Optional Split Burner Configuration (Burner Option 4)
- (4) Star/sauté burners in front and (4) standard 33K burners in rear
Optional 5 Burner Configuration (Burner Options 5 and 6)
- Combine (2) Pyromax burners in the rear with either (3) standard 33K burners (Opt 5) or (3) star 33K burners (Opt 6) in the front
Optional Pyromax Burners (Burner Option 7)
- 40,000 BTU NAT
- PATENTED high output, three piece, easy clean non-clog burner built in port protection drip ring
- Group of 4 burners available
Optional Griddle Top (L or R)
- 24", 36" or 48" Available
- 1/2" Thick cold rolled steel griddle plate
- Manual or thermostatically controlled
Optional Charbroiler (L or R)
- 24" or 36" Available
- Removable, cast iron grates
Options & Accessories
PRODUCT GALLERY
