Engineered for performance and versatility, the Ultimate Restaurant Range 48” Series is a commercial-grade solution designed to meet the demands of high-volume kitchens. With an overall width of 48-5/8” and a 37” high cooking surface, this heavy-duty gas range features a 4” stainless steel front rail, as well as stainless steel front and sides, offering both durability and a clean, professional appearance. A front-located manual gas shut-off and factory-installed regulator provide added safety and functionality, while standing pilots for open burners and battery spark ignition for oven bases ensure reliable operation.

The cooking surface includes a Split Burner Configuration (Burner Option 4) with two high-performance star/saute burners in the front and two 33,000 BTU standard burners in the rear, delivering precise control for a range of cooking applications. Adjacent to the burners, a 24” charbroiler (available on the left or right side) offers removable cast iron grates, making it ideal for grilling meats and vegetables with authentic char marks and smoky flavor.

Beneath the cooktop, the Space Saver Double Oven Model (EE) delivers professional baking and roasting capabilities without occupying excessive space. Each oven is powered by 45,000 BTUs and features a temperature range of 175°F to 550°F (79°C to 288°C). The porcelain enamel interiors measure 14” high x 19-1/2” wide x 26.5” deep, accommodating various pan sizes. Each compartment includes one oven rack with adjustable side rails, allowing for flexible cooking configurations.

Ideal for restaurants, hotel kitchens, and culinary institutions, this Ultimate Series range combines power, precision, and space-conscious design to deliver exceptional results in any commercial cooking environment.

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Product Features

  • Commercial gas range 48-5/8"" wide with a 37" high cooking top
  • 4" Stainless steel front rail, stainless steel front and sides
  • Front located manual gas shut-off to entire range
  • One year No Quibble, 24/7 parts and labor warranty
  • Factory installed regulator
  • (4) Removable, cast iron grate tops (Rear holds up to 14" stock pot)
  • Standing pilot for open top burners
  • Battery spark ignition for oven bases

Optional 33K Non-clog Burners (Burner Option 1)

  • (8) Patented, one piece, lifetime clog free, cast iron burners
  • 33,000 BTU NAT

Optional Wavy Grates (Burner Option 2)

  • Cast bowl design for better efficiency
  • Allows full use of entire range top
  • Available only with 27K BTU non-clog burners

Optional Cast Iron Star/Sauté Burners (Burner Option 3)

  • (8) 33,000 BTU NAT star burners
  • Port arrangement allows for even distribution of flame

Optional Split Burner Configuration (Burner Option 4)

  • (4) Star/sauté burners in front and (4) standard 33K burners in rear

Optional 5 Burner Configuration (Burner Options 5 and 6)

  • Combine (2) Pyromax burners in the rear with either (3) standard 33K burners (Opt 5) or (3) star 33K burners (Opt 6) in the front

Optional Pyromax Burners (Burner Option 7)

  • 40,000 BTU NAT
  • PATENTED high output, three piece, easy clean non-clog burner built in port protection drip ring
  • Group of 4 burners available

Optional Griddle Top (L or R)

  • 24", 36" or 48" Available
  • 1/2" Thick cold rolled steel griddle plate
  • Manual or thermostatically controlled

Optional Charbroiler (L or R)

  • 24" or 36" Available
  • Removable, cast iron grates

Options & Accessories

  • 5″ Flue riser
  • 10” Flue riser
  • 3/4” Quick disconnect with flexible hose complies with ANSI Z 21.69 (Specify 3ft, 4ft, 5ft)
  • Casters-all swivel-front with locks
  • Hot top plate – plate replaces 2 open burners
  • Cabinet base doors (No charge)
  • Extra oven racks
  • Various salamander & cheesemelter mounts available (Please refer to the price list)
  • Rear step up burners
  • Flame failure available (Contact factory for available model numbers)
  • Battery spark ignition for open tops, charbroilers, griddles and hot tops

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