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The Ultimate Restaurant Range 48” Series is a versatile and high-performance commercial gas range built for efficiency and durability in busy kitchens. With a width of 48-5/8” and a 37” high cooking surface, this range offers ample workspace for all your cooking needs. It is constructed with durable stainless steel on the front and sides, and features a 4” stainless steel front rail for a sleek and easy-to-maintain design. For safety, the range includes a front-located manual gas shut-off valve and a factory-installed gas regulator for quick and secure operation.
This model features a split burner configuration, which includes two star/saute’ burners in the front and two powerful 33K BTU standard burners in the rear. This setup allows for flexible cooking options, with precise heat control for sautéing, searing, and high-output cooking tasks. Additionally, the charbroiler, available on the left or right side of the range, features a 24” cooking surface with removable, easy-to-clean cast iron grates, making it perfect for grilling meats and vegetables.
The convection oven model (A) offers exceptional baking and roasting capabilities with a 32,000 BTU NAT convection oven. It features a standing pilot light and a thermostat range of 175°F to 550°F (79°C to 288°C), providing accurate and consistent temperature control. The porcelain enamel oven interior measures 14” high by 26” wide by 24” deep and comes with three racks with five-position side rails for flexibility. The oven also includes a 1/2 hp, high-efficiency motor (1710 rpm, 60 cycle, 115V AC), designed with overload protection, permanent lubrication, and Class “B” insulation. The On/Off switch allows the convection oven base to operate as a standard oven when needed.
The 18” stainless steel cabinet base provides extra storage space, and the option for a no-charge door adds further customization for your kitchen’s needs. With its powerful burners, versatile cooking surfaces, and efficient convection oven, the Ultimate Restaurant Range 48” Series is the perfect solution for high-output, professional kitchens that require flexibility, reliability, and performance.
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Product Features
Standard Features
Commercial gas range 48"-5/8"" wide with a 37" high cooking top
4"Stainless steel front rail, stainless steel front and sides
Front located manual gas shut"-off to entire range
One year No Quibble, 24/7 parts and labor warranty
Factory installed Regulator
Four (4) removable, cast iron grate tops (rear holds up to 14" stock pot).
Standing pilot for open top burners
Battery spark ignition for oven bases
Optional 33K Non"-clog Burners (Burner Option 1)
(8) patented, one piece, lifetime clog free, cast iron burners
33,000 BTU NAT
Optional Wavy Grates (Burner Option 2)
Cast bowl design for better efficiency
Allows full use of entire range top
Available only with 27K BTU Non"-clog burners
Optional Cast Iron Star/Saute' Burners (Burner Option 3)
(8) 33,000 BTU NAT star burners
Port arrangement allows for even distribution of flame
Optional Split Burner Configuration (Burner Option 4)
(4) star/saute' burners in front and (4) standard 33K burners in rear Optional 5 Burner Configuration (Burner Options 5 and 6)
Combine (2) Pyromax burners in the rear with either (3) standard 33K burners (Opt 5) or (3) star 33K burners (Opt 6) in the front
Optional Pyromax Burners (Burner Option 7)
40,000 BTU NAT
PATENTED high output, three piece, easy clean Non"-clog burner Built in port protection drip ring
Group of 4 burners available
Optional Griddle Top (L or R)
24", 36" or 48" Available
1/2" thick cold rolled steel griddle plate
Manual or thermostatically controlled
Optional Charbroiler (L or R)
24" or 36" Available
Removable, cast iron grates
Options & Accessories
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