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The Ultimate Restaurant Range 48” Series is a rugged and versatile commercial gas range designed to deliver high performance in any professional kitchen. With a width of 48-5/8” and a 37” high cooking surface, this unit combines power, flexibility, and a durable stainless steel exterior—including the front, sides, and a 4” front rail—for lasting performance and easy maintenance. A front-located manual gas shut-off valve and factory-installed regulator provide safety and convenience, while a standing pilot system for open burners and battery spark ignition for oven bases ensure dependable operation.
This model includes a split burner configuration (Burner Option 4), offering two star/saute’ burners in the front and two 33,000 BTU standard burners in the rear, providing a balanced setup for both high-output and precision cooking. A griddle top, available in 24” or 48” widths (positioned on the left or right), features a smooth, polished steel plate with raised sides. The 1/2” griddle is ideal for manual or thermostatic control in smaller sections, while the 1” griddle plate on the 48” model delivers maximum heat retention and even cooking for larger volumes.
The range also features a dependable standard oven (Model D), powered by 45,000 BTUs of natural gas. With a thermostat range of 175°F to 550°F (79°C to 288°C), this oven is well-suited for roasting, baking, or finishing dishes. Its spacious porcelain enamel interior measures 14” high x 26” wide x 26.5” deep, and accommodates full-size pans in either direction. The oven includes one rack with two-position side rails to accommodate various cooking needs.
Finishing off the range is an 18” stainless steel cabinet base, ideal for storing cookware and utensils. An optional no-charge door is also available to keep stored items secure and out of sight. Perfect for restaurants, cafes, and commercial kitchens seeking both performance and versatility, the Ultimate Restaurant Range 48” Series is built to meet the challenges of a busy foodservice environment.
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Product Features
- Commercial gas range 48-5/8"" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- One year No Quibble, 24/7 parts and labor warranty
- Factory installed regulator
- (4) Removable, cast iron grate tops (Rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
Optional 33K Non-clog Burners (Burner Option 1)
- (8) Patented, one piece, lifetime clog free, cast iron burners
- 33,000 BTU NAT
Optional Wavy Grates (Burner Option 2)
- Cast bowl design for better efficiency
- Allows full use of entire range top
- Available only with 27K BTU non-clog burners
Optional Cast Iron Star/Sauté Burners (Burner Option 3)
- (8) 33,000 BTU NAT star burners
- Port arrangement allows for even distribution of flame
Optional Split Burner Configuration (Burner Option 4)
- (4) Star/sauté burners in front and (4) standard 33K burners in rear
Optional 5 Burner Configuration (Burner Options 5 and 6)
- Combine (2) Pyromax burners in the rear with either (3) standard 33K burners (Opt 5) or (3) star 33K burners (Opt 6) in the front
Optional Pyromax Burners (Burner Option 7)
- 40,000 BTU NAT
- PATENTED high output, three piece, easy clean non-clog burner built in port protection drip ring
- Group of 4 burners available
Optional Griddle Top (L or R)
- 24", 36" or 48" Available
- 1/2" Thick cold rolled steel griddle plate
- Manual or thermostatically controlled
Optional Charbroiler (L or R)
- 24" or 36" Available
- Removable, cast iron grates