
The Ultimate Restaurant Range 48” Series combines durability, performance, and flexibility in one compact footprint, ideal for high-volume kitchens. This 48-5/8” wide commercial gas range features a 37” high cooking surface, a 4” stainless steel front rail, and rugged stainless steel front and sides, ensuring long-lasting reliability and a professional appearance. For added safety and convenience, it includes a front-located manual gas shut-off and a factory-installed regulator. Standing pilots for the open burners and battery spark ignition for the ovens provide dependable operation.
The cooktop features a Split Burner Configuration (Burner Option 4), consisting of two star/saute’ burners in the front paired with two 33,000 BTU standard burners in the rear, offering precise heat control for a variety of cooking applications. Alongside the burners, a 24” griddle (available on the left or right) features a 1/2” smooth, polished steel plate with raised sides for efficient grilling, searing, or breakfast service. Thermostatic or manual control options allow chefs to tailor performance to their specific needs.
Beneath the cooking surface, Space Saver Double Ovens (Model EE) each deliver 45,000 BTUs with a thermostat range of 175°F to 550°F (79°C to 288°C). The porcelain enamel interiors measure 14” high x 19-1/2” wide x 26.5” deep, fitting standard pans and trays with ease. Each oven includes one rack with two-position side rails for added flexibility during cooking.
Engineered for heavy-duty use in professional kitchens, this range offers a versatile solution for operations demanding performance, efficiency, and reliability in every shift.
• BUY NOW online with our Click & Brick dealers below
• For equipment guidance click Find Local Dealer
• For equipment demonstrations click Find Local Rep
Product Features
- Commercial gas range 48-5/8"" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- One year No Quibble, 24/7 parts and labor warranty
- Factory installed regulator
- (4) Removable, cast iron grate tops (Rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
Optional 33K Non-clog Burners (Burner Option 1)
- (8) Patented, one piece, lifetime clog free, cast iron burners
- 33,000 BTU NAT
Optional Wavy Grates (Burner Option 2)
- Cast bowl design for better efficiency
- Allows full use of entire range top
- Available only with 27K BTU non-clog burners
Optional Cast Iron Star/Sauté Burners (Burner Option 3)
- (8) 33,000 BTU NAT star burners
- Port arrangement allows for even distribution of flame
Optional Split Burner Configuration (Burner Option 4)
- (4) Star/sauté burners in front and (4) standard 33K burners in rear
Optional 5 Burner Configuration (Burner Options 5 and 6)
- Combine (2) Pyromax burners in the rear with either (3) standard 33K burners (Opt 5) or (3) star 33K burners (Opt 6) in the front
Optional Pyromax Burners (Burner Option 7)
- 40,000 BTU NAT
- PATENTED high output, three piece, easy clean non-clog burner built in port protection drip ring
- Group of 4 burners available
Optional Griddle Top (L or R)
- 24", 36" or 48" Available
- 1/2" Thick cold rolled steel griddle plate
- Manual or thermostatically controlled
Optional Charbroiler (L or R)
- 24" or 36" Available
- Removable, cast iron grates