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The Ultimate Restaurant Range 48” Series combines robust performance, durability, and versatility to meet the needs of any professional kitchen. With a 48-5/8” wide cooking surface and a 37” high cooking top, this range offers ample space for preparing large volumes of food. The stainless steel front and sides, complemented by a 4” stainless steel front rail, ensure easy cleaning and a sleek appearance. A front-located manual gas shut-off provides added safety, and the factory-installed regulator guarantees consistent and reliable gas flow. The range’s open top burners feature a standing pilot for easy ignition, while the oven bases are equipped with battery spark ignition for reliable operation.
The 33K Non-clog Burners offer (2) patented, one-piece, lifetime clog-free, cast iron burners, each delivering a powerful 33,000 BTU NAT output. These burners are designed to handle large cooking tasks, with the rear burners capable of holding up to 14” stock pots. For maximum flexibility, the 5 Burner Configuration combines (2) Pyromax burners in the rear and (3) standard 33K burners in the front. This configuration provides both high heat for intense cooking and versatility for a variety of dishes.
The Standard Oven Model (D) provides a powerful 45,000 BTU NAT heat output with a thermostat range of 175°F to 550°F (79°C to 288°C). The oven’s porcelain enamel interior measures 14” high x 26” wide x 26.5” deep, allowing it to accommodate full-sized pans both ways. The oven comes with one rack and two-position side rails, offering flexible cooking space.
The range is equipped with an 18” Stainless Steel Cabinet Base (C), providing essential under-counter storage space. An optional no-charge door is available for added convenience and functionality.
With its high-output burners, spacious oven, and versatile burner configurations, the Ultimate Restaurant Range 48” Series is designed for chefs who demand efficiency and performance in their commercial kitchens.
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Product Features
- Commercial gas range 48-5/8"" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- One year No Quibble, 24/7 parts and labor warranty
- Factory installed regulator
- (4) Removable, cast iron grate tops (Rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
Optional 33K Non-clog Burners (Burner Option 1)
- (8) Patented, one piece, lifetime clog free, cast iron burners
- 33,000 BTU NAT
Optional Wavy Grates (Burner Option 2)
- Cast bowl design for better efficiency
- Allows full use of entire range top
- Available only with 27K BTU non-clog burners
Optional Cast Iron Star/Sauté Burners (Burner Option 3)
- (8) 33,000 BTU NAT star burners
- Port arrangement allows for even distribution of flame
Optional Split Burner Configuration (Burner Option 4)
- (4) Star/sauté burners in front and (4) standard 33K burners in rear
Optional 5 Burner Configuration (Burner Options 5 and 6)
- Combine (2) Pyromax burners in the rear with either (3) standard 33K burners (Opt 5) or (3) star 33K burners (Opt 6) in the front
Optional Pyromax Burners (Burner Option 7)
- 40,000 BTU NAT
- PATENTED high output, three piece, easy clean non-clog burner built in port protection drip ring
- Group of 4 burners available
Optional Griddle Top (L or R)
- 24", 36" or 48" Available
- 1/2" Thick cold rolled steel griddle plate
- Manual or thermostatically controlled
Optional Charbroiler (L or R)
- 24" or 36" Available
- Removable, cast iron grates
Options & Accessories
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