
The Ultimate Restaurant Range 48” Series is a robust and versatile commercial gas range designed to handle the high demands of professional kitchens. With a total width of 48-5/8” and a 37” high cooking top, this range offers ample space for busy kitchen environments. The sleek and durable stainless steel front and sides, along with a 4” stainless steel front rail, ensure easy maintenance and long-lasting performance. For added safety and convenience, the range includes a front-located manual gas shut-off valve and comes with a factory-installed gas regulator.
This model features a 5-burner configuration, designed to provide both power and flexibility. The range includes two 33,000 BTU NAT star burners in the front, engineered for even flame distribution with a specialized port arrangement that ensures consistent heat for sautéing and other high-heat cooking. In the rear, two Pyromax burners work alongside the three front star burners, combining the power of rapid heating with steady, reliable performance—ideal for any professional kitchen setup.
The space-saving double oven (EE) model provides excellent baking and roasting capabilities with a 45,000 BTU NAT oven, complete with a standing pilot light and a thermostat range of 175°F to 550°F (79°C to 288°C). The porcelain enamel interior of the oven measures 14” high by 19.5” wide by 26.5” deep, offering ample cooking space. Each oven includes one rack with two-position side rails, and the battery spark ignition ensures quick and reliable oven startup.
This 48” gas range is the ultimate solution for chefs who need both power and versatility in their kitchen, providing everything you need for high-volume cooking and baking.
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Product Features
- Commercial gas range 48-5/8"" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- One year No Quibble, 24/7 parts and labor warranty
- Factory installed regulator
- (4) Removable, cast iron grate tops (Rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
Optional 33K Non-clog Burners (Burner Option 1)
- (8) Patented, one piece, lifetime clog free, cast iron burners
- 33,000 BTU NAT
Optional Wavy Grates (Burner Option 2)
- Cast bowl design for better efficiency
- Allows full use of entire range top
- Available only with 27K BTU non-clog burners
Optional Cast Iron Star/Sauté Burners (Burner Option 3)
- (8) 33,000 BTU NAT star burners
- Port arrangement allows for even distribution of flame
Optional Split Burner Configuration (Burner Option 4)
- (4) Star/sauté burners in front and (4) standard 33K burners in rear
Optional 5 Burner Configuration (Burner Options 5 and 6)
- Combine (2) Pyromax burners in the rear with either (3) standard 33K burners (Opt 5) or (3) star 33K burners (Opt 6) in the front
Optional Pyromax Burners (Burner Option 7)
- 40,000 BTU NAT
- PATENTED high output, three piece, easy clean non-clog burner built in port protection drip ring
- Group of 4 burners available
Optional Griddle Top (L or R)
- 24", 36" or 48" Available
- 1/2" Thick cold rolled steel griddle plate
- Manual or thermostatically controlled
Optional Charbroiler (L or R)
- 24" or 36" Available
- Removable, cast iron grates