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The Ultimate Restaurant Range 48” Series offers superior performance and durability, making it an excellent choice for busy commercial kitchens. This range features a spacious 48-5/8” wide cooking area with a 37” high cooking top, and a 4” stainless steel front rail, complemented by stainless steel front and sides for a sleek, professional look. The front-located manual gas shut-off provides convenient access to quickly control the entire range, while a factory-installed regulator ensures efficient operation. Open top burners utilize a standing pilot system for reliable ignition, and battery spark ignition is provided for the oven bases.
The range includes (2) 33,000 BTU NAT Cast Iron Star/Sauté Burners (Burner Option 3), which are designed with a port arrangement that ensures even flame distribution for consistent cooking results. Additionally, the 5 Burner Configuration (Burner Option 6) combines two Pyromax burners in the rear with three 33K star burners in the front, offering a variety of high-heat options for versatile cooking.
The 45,000 BTU NAT Standard Oven (Model D) features a thermostat range from 175°F to 550°F (79°C to 288°C) and a standing pilot ignition system. The oven’s porcelain enamel interior measures 14” high x 26” wide x 26.5” deep, with the capacity to accommodate full-sized pans in both directions. One rack with two-position side rails is included, making it easy to adjust the oven’s cooking space for various needs.
Supporting the range is an 18” stainless steel cabinet base (Model C), which offers storage and work space, further enhancing the range’s functionality. An optional no-charge door is available to fully enclose the base for a streamlined appearance. The Ultimate Restaurant Range 48” Series combines powerful cooking features with durability and versatility, making it the ideal choice for commercial kitchens seeking performance and reliability.
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Product Features
- Commercial gas range 48-5/8"" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- One year No Quibble, 24/7 parts and labor warranty
- Factory installed regulator
- (4) Removable, cast iron grate tops (Rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
Optional 33K Non-clog Burners (Burner Option 1)
- (8) Patented, one piece, lifetime clog free, cast iron burners
- 33,000 BTU NAT
Optional Wavy Grates (Burner Option 2)
- Cast bowl design for better efficiency
- Allows full use of entire range top
- Available only with 27K BTU non-clog burners
Optional Cast Iron Star/Sauté Burners (Burner Option 3)
- (8) 33,000 BTU NAT star burners
- Port arrangement allows for even distribution of flame
Optional Split Burner Configuration (Burner Option 4)
- (4) Star/sauté burners in front and (4) standard 33K burners in rear
Optional 5 Burner Configuration (Burner Options 5 and 6)
- Combine (2) Pyromax burners in the rear with either (3) standard 33K burners (Opt 5) or (3) star 33K burners (Opt 6) in the front
Optional Pyromax Burners (Burner Option 7)
- 40,000 BTU NAT
- PATENTED high output, three piece, easy clean non-clog burner built in port protection drip ring
- Group of 4 burners available
Optional Griddle Top (L or R)
- 24", 36" or 48" Available
- 1/2" Thick cold rolled steel griddle plate
- Manual or thermostatically controlled
Optional Charbroiler (L or R)
- 24" or 36" Available
- Removable, cast iron grates