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The Ultimate Restaurant Range 48” Series is a high-performance commercial gas range designed to meet the needs of busy kitchens. This robust unit spans 48-5/8” wide with a 37” high cooking top and features durable stainless steel construction, including a 4” stainless steel front rail and stainless steel front and sides. For safety and convenience, it comes equipped with a front-located manual gas shut-off for the entire range, as well as a factory-installed regulator. The open top burners are powered by a standing pilot for reliable ignition, while the oven bases feature battery spark ignition for easy startup.
The range includes 33K Non-Clog Burners, featuring four patented, one-piece, lifetime clog-free cast iron burners that deliver 33,000 BTUs of natural gas (NAT) power. The rear burner is capable of holding up to a 14” stock pot, making it perfect for large-scale cooking. Additionally, the 1/2” Smooth Steel Griddle Plate, available on either the left or right side, offers versatility for cooking a variety of foods, with raised sides on the 24” wide griddles. This griddle is available with either manual or thermostatic control.
The Convection Oven Models (A) feature a 32,000 BTU NAT convection oven with a standing pilot and a temperature range of 175°F to 550°F (79°C to 288°C). The oven has a porcelain enamel interior measuring 14” high, 26” wide, and 24” deep, with three racks and five-position side rails for flexible cooking. The high-efficiency 1/2 hp motor operates at 1710 rpm, 60 cycle, 115V AC, and features permanent lubricated ball bearings, overload protection, and Class “B” insulation. An On/Off switch allows the convection oven to function as a standard oven when needed.
The 18” Stainless Steel Cabinet (C) base offers additional storage and durability, and an optional no-charge door is available for added customization. The Ultimate Restaurant Range 48” Series is built to handle high-volume cooking with ease and reliability, making it the perfect addition to any professional kitchen.
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Product Features
- Commercial gas range 48-5/8"" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- One year No Quibble, 24/7 parts and labor warranty
- Factory installed regulator
- (4) Removable, cast iron grate tops (Rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
Optional 33K Non-clog Burners (Burner Option 1)
- (8) Patented, one piece, lifetime clog free, cast iron burners
- 33,000 BTU NAT
Optional Wavy Grates (Burner Option 2)
- Cast bowl design for better efficiency
- Allows full use of entire range top
- Available only with 27K BTU non-clog burners
Optional Cast Iron Star/Sauté Burners (Burner Option 3)
- (8) 33,000 BTU NAT star burners
- Port arrangement allows for even distribution of flame
Optional Split Burner Configuration (Burner Option 4)
- (4) Star/sauté burners in front and (4) standard 33K burners in rear
Optional 5 Burner Configuration (Burner Options 5 and 6)
- Combine (2) Pyromax burners in the rear with either (3) standard 33K burners (Opt 5) or (3) star 33K burners (Opt 6) in the front
Optional Pyromax Burners (Burner Option 7)
- 40,000 BTU NAT
- PATENTED high output, three piece, easy clean non-clog burner built in port protection drip ring
- Group of 4 burners available
Optional Griddle Top (L or R)
- 24", 36" or 48" Available
- 1/2" Thick cold rolled steel griddle plate
- Manual or thermostatically controlled
Optional Charbroiler (L or R)
- 24" or 36" Available
- Removable, cast iron grates