Skip to content
The Ultimate Restaurant Range 48” Series is engineered for high performance and durability, featuring a 48-5/8” wide commercial gas range with a 37” high cooking top, designed for the rigors of professional kitchens. Built with stainless steel front and sides, the range includes a 4” stainless steel front rail for durability and easy cleaning. It is also equipped with a front-located manual gas shut-off for added safety and convenience.
With (4) Wavy Grates and 27K BTU Non-clog burners, this range is optimized for maximum efficiency. The cast bowl design of the grates allows for even heat distribution, enabling full use of the entire range top, ensuring uniform cooking results. This setup is ideal for chefs who demand precision and high throughput.
A 24” Charbroiler with removable cast iron grates is available on either side, offering flexibility for grilling and searing. The charbroiler is perfect for adding signature flavors to meats, vegetables, and more.
For versatile cooking, the Convection Oven Models (A) feature a 32,000 BTU NAT convection oven with standing pilot and a thermostat range of 175°F to 550°F (79°C to 288°C). Its porcelain enamel interior measures 14” high x 26” wide x 24” deep and includes three racks with five-position side rails. Powered by a 1/2 hp motor, this high-efficiency convection oven ensures even heat distribution, reducing cooking time and producing high-quality results.
This unit also comes with a Stainless Steel Cabinet (C) base, offering an 18” cabinet with an optional no-charge door for additional storage or ease of access.
• BUY NOW online with our Click & Brick dealers below
• For equipment guidance click Find Local Dealer
• For equipment demonstrations click Find Local Rep
Product Features
- Commercial gas range 48-5/8"" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- One year No Quibble, 24/7 parts and labor warranty
- Factory installed regulator
- (4) Removable, cast iron grate tops (Rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
Optional 33K Non-clog Burners (Burner Option 1)
- (8) Patented, one piece, lifetime clog free, cast iron burners
- 33,000 BTU NAT
Optional Wavy Grates (Burner Option 2)
- Cast bowl design for better efficiency
- Allows full use of entire range top
- Available only with 27K BTU non-clog burners
Optional Cast Iron Star/Sauté Burners (Burner Option 3)
- (8) 33,000 BTU NAT star burners
- Port arrangement allows for even distribution of flame
Optional Split Burner Configuration (Burner Option 4)
- (4) Star/sauté burners in front and (4) standard 33K burners in rear
Optional 5 Burner Configuration (Burner Options 5 and 6)
- Combine (2) Pyromax burners in the rear with either (3) standard 33K burners (Opt 5) or (3) star 33K burners (Opt 6) in the front
Optional Pyromax Burners (Burner Option 7)
- 40,000 BTU NAT
- PATENTED high output, three piece, easy clean non-clog burner built in port protection drip ring
- Group of 4 burners available
Optional Griddle Top (L or R)
- 24", 36" or 48" Available
- 1/2" Thick cold rolled steel griddle plate
- Manual or thermostatically controlled
Optional Charbroiler (L or R)
- 24" or 36" Available
- Removable, cast iron grates